Soups & Sauces Class
$35.00
In Chef Alina’s Gluten-Free Soups and Sauces class, you’ll learn essential techniques for thickening soups and sauces using gluten-free roux, slurry, and beurre manié. You’ll master delicious recipes like creamy mac & cheese, classic cream soups, and rich clam chowder, with guidance on easy dairy-free modifications for those who need them. Perfect for elevating your gluten-free cooking skills!
