Take a trip back to your favorite lunchbox memories—only better, homemade, and completely gluten-free.
In this fun nostalgia-filled class, we’re recreating the classic snacks so many of us grew up with: Teddy Grahams, Dunkaroos with vanilla funfetti dip, crispy cheddar Goldfish crackers, classic Vanilla Wafers, and those iconic frosted Animal Crackers with pink and white coating and sprinkles.
As always, everything is gluten-free and designed to be practical, approachable, and delicious. The recipes in this class can also be adapted for both egg-free and dairy-free baking, making them even more flexible for families with multiple food needs.
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