Learn to make perfect gluten-free marshmallows, marshmallow fluff, and showstopping twists—all from scratch!
If you’ve only ever had store-bought marshmallows, get ready to be amazed. In this fun, informative recorded class, Chef Alina teaches you how to make light, fluffy, melt-in-your-mouth marshmallows at home—using regular, sugar-free, or vegan ingredients.
Whether you want to make classic vanilla cubes for s’mores, colorful twisted marshmallow ropes for gifting, or rich chocolate-swirled variations, this class gives you the confidence and techniques to do it all.
You’ll learn:
• How to make Chef Alina’s base marshmallow recipes (classic, sugar-free, and vegan)
• Tips for flavoring, coloring, and swirling like a pro
• How to pipe, twist, and braid marshmallow ropes
• Using silicone molds for shaped marshmallows
• Also includes a recipe for marshmallow fluff (creme)
This class includes a downloadable recipe guide with all three base recipes, a flavor variation chart with 30+ ideas, instructions for fluff, and tips for cutting, coating, and storing your marshmallows.
Whether you’re a home baker or a cottage food pro, you’ll leave with the skills to whip up marshmallows that are as beautiful as they are delicious.
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