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Gluten-Free Soft Pretzels Class
$40.00
Are you tired of missing out on the mouthwatering goodness of soft pretzels because of your gluten-free diet? Imagine reliving the joy of those soft, warm pretzels you used to savor at the mall or carnival, right in the comfort of your own kitchen. Look no further – Chef Alina is here to guide you on an unforgettable culinary journey!

What You’ll Master
👩‍🍳 Mixing the Perfect Dough: Discover the gluten-free magic in creating the ideal pretzel dough that’s both soft and scrumptious. Chef Alina will share her expert tips for getting it just right.

🥨 Shaping Your Pretzels: Learn the art of shaping your pretzels; classic twists, pretzel buns and pretzel bites . You’ll impress your family and friends with your beautiful pretzel creations.

🛁 Traditional Lye Bath: Dive into the world of the traditional pretzel bath! Chef Alina will demonstrate the classic way to prepare your pretzels for a perfect golden brown, chewy crust.

🥤 Baking Soda Bath: Explore two alternate methods of using a baking soda bath instead of Lye, ensuring your pretzels have that irresistible golden-brown crust you crave without needing to buy any specialty ingredients.

Bonus – 5 delicious dip recipes for your soft pretzels!

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