Gluten Free Danish Class
Master the technique of mixing gluten-free Danish dough
Butter Folds
Shape dough into classic Danish forms such as:
• Kringle
• Pinwheels
• Pockets
• Bear claws
• Cheese filling: Learn the recipe and preparation methods for a creamy cheese filling.
• Almond filling: Discover how to create a rich and flavorful almond filling.
• Prepare a traditional Danish glaze to finish your pastries with a professional touch.
• This class does discuss dairy substitutions.
$35.00
Learn to make rich, buttery gluten free Danish pastriesMaster the technique of mixing gluten-free Danish dough
Butter Folds
Shape dough into classic Danish forms such as:
• Kringle
• Pinwheels
• Pockets
• Bear claws
• Cheese filling: Learn the recipe and preparation methods for a creamy cheese filling.
• Almond filling: Discover how to create a rich and flavorful almond filling.
• Prepare a traditional Danish glaze to finish your pastries with a professional touch.
• This class does discuss dairy substitutions.
