Gluten-Free Batch Cooking Made Easy Pre-Recorded Class
Tired of the weeknight dinner scramble? This freezer-friendly class is your answer! Learn how to batch prep 15+ delicious, family-approved gluten-free meals that go from freezer to slow cooker or Instant Pot.
Chef Alina walks you step-by-step through:
● Bulk prepping shared ingredients (like onions, garlic, and proteins)
● Customizing meals to your family’s tastes (including vegetarian swaps)
● Assembling, labeling, and storing your meals efficiently
● Cooking instructions for both crock pot & Instant Pot methods
● Freezer-safe packaging tips and printable labels included!
These meals are perfect for busy parents and grandparents who want safe, tasty gluten-free food the whole family will enjoy — not just the person with the allergy.
Watch on your schedule. Print the prep planner, meal cards, and labels. Then cook once and eat all week!
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