Bundt cakes are showstoppers – beautiful to look at, endlessly customizable, and absolutely delicious. In this class, I’ll teach you how to master the art of gluten-free Bundt cakes, from simple everyday flavors to impressive filled and glazed creations.
You’ll learn:
• How to prepare Bundt pans so your cakes release perfectly every time
• Tips for mixing and baking gluten-free batters for a tender crumb and consistent results
• Three core demonstrations:
• Marble Bundt Cake (classic swirling technique)
• Pumpkin Bundt Cake with Cheesecake Filling (layering and filling without sinking or leaking)
• Tunnel of Fudge Cake (how to achieve that signature fudgy center)
• How to glaze and decorate Bundt cakes with ganache, cream cheese glaze, flavored syrups, and more
• Flavor inspiration using my Bundt Cake Customization Guide with 30+ variations you can mix and match (cherry chip, pistachio, German chocolate, apple, rum and more…)
This class includes 8 full base cake recipes, multiple filling and frosting options, and a step by step video so you can confidently create Bundt cakes for every occasion. Whether you’re baking for holidays, birthdays, or just because, you’ll walk away with the skills and creativity to bake gluten-free Bundt cakes that everyone will rave about.
Format: Pre-recorded step-by-step class you can watch anytime.