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Brownies and Bars
$40.00
Master the techniques behind brownies, cookie bars, filled cookie bars, and endless flavor combinations in this in-depth *Brownies & Bars class*.

This class goes far beyond simply giving you recipes. You’ll learn the baking science behind texture, structure, chewiness, fudginess, shiny crackly tops, and how ingredients and technique affect your final results, so you can understand what’s happening in the pan and confidently troubleshoot when something doesn’t turn out exactly as expected.

Your class includes a *detailed instructional video* along with a comprehensive downloadable PDF packed with recipes, variations, tips, and troubleshooting guidance.

Inside, you’ll get *8 versatile base recipes*, including a killer egg-free brownie, along with multiple frosting and filling recipes that can be mixed and matched to create completely different desserts.

From those core recipes, you’ll have *more than 40 flavor variations*, giving you an incredible range of brownies and bars without needing dozens of completely separate recipes.

Whether you love a deeply fudgy brownie, a chewy bar, or something layered and loaded with fillings and toppings, this class gives you the foundation to make them successfully - and the knowledge to start creating your own combinations too.

*Your class includes:*

8 base brownie & bar recipes, including an egg-free brownie (these work with dairy subs)
Multiple frosting recipes
Multiple filling recipes
40+ flavor variations
Detailed troubleshooting guide
Baking science, techniques & tips
Full instructional video
Downloadable class PDFs with all recipes and reference material

One set of great base recipes can become dozens of completely different desserts — and this class will show you exactly how to do it.

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