Wonton & Pierogi Class
We can do a lot with our hands and a rolling pin! I will be demonstrating how to roll the doughs by hand and I will discuss how to roll with a machine.
This class will center around mastering the process of making these doughs without gluten. Chef Alina will show you her industry secrets to making wonton, pierogi and dumplings that taste as good as traditional. In the end, you will have all the tools to re-create your family favorites or create new family favorites with the pierogi and crab (or lobster) Rangoon filling recipes that are included with the class.
$24.50$35.00
Learn how to create handmade gluten-free wonton, pierogi and dumpling wrappers in the comfort of your home.We can do a lot with our hands and a rolling pin! I will be demonstrating how to roll the doughs by hand and I will discuss how to roll with a machine.
This class will center around mastering the process of making these doughs without gluten. Chef Alina will show you her industry secrets to making wonton, pierogi and dumplings that taste as good as traditional. In the end, you will have all the tools to re-create your family favorites or create new family favorites with the pierogi and crab (or lobster) Rangoon filling recipes that are included with the class.
