Classes
Sandwich Breads
Class
$35 $24.50
Learn how to bake delicious, soft, gluten free sandwich bread for your family using 1:1 gluten free flour blends…
You'll learn:
How to bake soft gluten free sandwich loaf breads in your home kitchen
How to prepare your dough
How to adjust your recipe for different types of flour
How to properly shape and score your loaf breads
How to properly cool and store soft sandwich breads
Three different varieties of bread – White, Multigrain and Mock Seeded Rye
Become a more confident bread baker
Perfect Gluten Free Pizza by Chef Patrick
$35 $24.50
Follow along as Chef Patrick teaches you the secrets to mastering gluten-free pizza.
This class includes both a traditional yeasted pizza dough recipe and a yeast free dough recipe.
Gluten-Free Artisan Breads Class
$35 $24.50
Imagine being able to bake delicious, crusty, gluten-free bread for your family using 1:1 gluten-free flour blends…
In this class you will:
Bake crusty gluten free artisan bread and rolls like a professional in your home kitchen.
Learn how to prepare your dough.
Learn how to adjust your recipe for different types of flour.
Learn different methods & techniques of shaping and baking
Learn how to transform your home oven to a proper artisan bread baking oven
Learn to make a variety of bread flavors
Become a more confident bread baker.
Wonton & Pierogi
Class
$35 $24.50
Learn how to create handmade gluten-free wonton, pierogi and dumpling wrappers in the comfort of your home.
We can do a lot with our hands and a rolling pin! I will be demonstrating how to roll the doughs by hand and I will discuss how to roll with a machine.
This class will center around mastering the process of making these doughs without gluten. Chef Alina will show you her industry secrets to making wonton, pierogi and dumplings that taste as good as traditional. In the end, you will have all the tools to re-create your family favorites or create new family favorites with the pierogi and crab (or lobster) Rangoon filling recipes that are included with the class.
Gluten Free Puff Pastry Class
$35 $24.50
In this class, we will be making gluten-free puff pastry dough from scratch using 1:1 flour with easy step-by-step directions for the whole process. I will also explain everything about the ingredients we are using.
This class will help everyone from complete BEGINNERS who have never made puff pastry before to PROFESSIONALS who work in bakeries and restaurants.
AMAZING Gluten Free puff pastry is possible! After this class you will be able to make gluten free puff pastry that you can use in all your traditional recipes calling for puff pastry dough.
The Art Of Gluten-Free Pasta
$40 $28
Learn how to create handmade gluten-free noodles and filled pastas in the comfort of your home.
Fettuccini, Pappardelle, Ravioli, Agnolotti…
Boxed pasta has nothing on pasta made from scratch – especially when it’s gluten-free.
You'll be guided by, award-winning, Chef Alina who will show you how to create your own pasta dough, roll it, shape it and cook it to perfection. You will also create a delicious homemade sauce to accompany your pasta.
Gluten Free Croissant Class
$40 $28
Dreaming of baking (and eating) your ultimate gluten-free croissant with an amazing, layered interior, crispy flakey exterior, and beautiful flavor?
I got you!
I have finally figured it out and mastered amazing gluten-free croissants…. Crunchy flakey exterior with a soft layered interior and lots of buttery, delicious flavor…
Bagels & Bialys
Class
$35 $24.50
Learn how to bake delicious, gluten-free bagels and bialys for your family and friends using 1:1 gluten-free flour blends…
Follow along as Chef Alina teaches you the secrets to mastering gluten-free bagels This class includes variations with and without dairy, eggs and yeast
Gluten-Free BootCamp Yearly Membership
$480 $336/year
Usually $40/month ($480/year!)
How do you know if a recipe is even a good recipe before you attempt it?
That's why I've put together an all-inclusive membership option that cuts through the nonsense and gives you exactly what you've been wanting –
Chef-tested recipes, professional tips and tricks, at least one live bake-along class each month, recorded classes, and additional exclusive recipes just for members.
