Yearly Gluten-Free Baking Bootcamp Membership
How do you know if a recipe is even a good recipe before you attempt it?
That's why I've put together an all-inclusive membership option that cuts through the nonsense and gives you exactly what you've been wanting –
Chef-tested recipes, professional tips and tricks, at least one live bake-along class each month, recorded classes, and additional exclusive recipes just for members.
$336.00 (28/month)
Usually $49/month ($480/year!)How do you know if a recipe is even a good recipe before you attempt it?
That's why I've put together an all-inclusive membership option that cuts through the nonsense and gives you exactly what you've been wanting –
Chef-tested recipes, professional tips and tricks, at least one live bake-along class each month, recorded classes, and additional exclusive recipes just for members.
Yearly Promo GLUTEN-FREE BAKING BOOTCAMP Membership
How do you know if a recipe is even a good recipe before you attempt it?
That's why I've put together an all-inclusive membership option that cuts through the nonsense and gives you exactly what you've been wanting –
Chef-tested recipes, professional tips and tricks, at least one live bake-along class each month, recorded classes, and additional exclusive recipes just for members.
$336.00 ($28.00/month)
Usually $49/month ($480/year!)How do you know if a recipe is even a good recipe before you attempt it?
That's why I've put together an all-inclusive membership option that cuts through the nonsense and gives you exactly what you've been wanting –
Chef-tested recipes, professional tips and tricks, at least one live bake-along class each month, recorded classes, and additional exclusive recipes just for members.
Monthly Gluten Free Baking Bootcamp Membership
$400/year (save $80!)
Challenge Annual Gluten Free Baking Bootcamp Membership Special
$480.00 / year
Bootcamp Bonus Box
$80.00
Bonus Box valued at $190 - Limited edition spiral bound copy of my book Gluten Free Baking Essentials, Limited Edition Baking Bootcamp Apron, and more
Gluten Free Sandwich Breads Class and Bonus Cookbook
$35.00
Bootcamp Apron
$20.00
Gluten Free Baking Essentials Cookbook and Bonus Class
$27.00
Scholarship Class
$40.00
Scholarship Membership
$480.00
Test
$2.00 / day
Bootcamp Apron
$20.00
Cotton Bib Apron for Bootcamp membersDemo CourseRoller
$5.00
GLUTEN-FREE BAKING BOOTCAMP OPEN ENROLLMENT MEMBERSHIP ($400/year)
$400.00 / year
GLUTEN-FREE BAKING BOOTCAMP OPEN ENROLLMENT MEMBERSHIP ($40 month)
$40.00 / month
Holiday Master Class Monthly Membership ($40/month)
$40.00 / month
Holiday Master Class Annual Membership + Bonus Box ($480/year)
$480.00 / year
EXISTING MEMBERS ONLY: Upgrade from Monthly to Holiday Master Class Annual Membership + Bonus Box ($480/year)
$440.00 for 1 year then $480.00 / year
Only for existing monthly subscription members ($40/month) who will like to upgrade to annual subscription membership ($480/year)Kitchen Confidence Challenge - VIP $33
$33.00 for 1 month then $40.00 / month
Kitchen Confidence Challenge Monthly Membership
$40.00 / month
Kitchen Confidence Challenge Annual Membership + Bonus Box
$480.00 for 1 year then $400.00 / year
VIPs ONLY: Kitchen Confidence Challenge Annual Membership + Bonus Box
$480.00 for 13 months then $400.00 / year
Only for those who purchased VIP offer and would like to upgrade to annual subscription membership
The Ultimate All-Access Vault
$300.00
Includes ALL FOUR Birthday Bundles! That's 18 classes and a savings of $60!
GF Holiday Entertaining Bundle
$100.00
Everything you need for festive, gluten-free gatherings (5 Classes)
GF Foundations & Science Bundle
$120.00
Master the science of gluten-free baking, from structure to sugar (6 Classes)
GF Frozen Treats & Summer Sweets Bundle
$60.00
Cool, creamy, no-bake desserts for hot days and happy tummies (3 Classes)
GF Everyday Favorites & Crowd Pleasers Bundle
$80.00
Crowd-pleasers and weeknight wonders, gluten-free and fabulous (4 Classes)Gluten Free Baking Bootcamp
$49/mo (3 month minimum)
Subscription Type
1 - Credit Course Access
$40.00
Lifetime Access (By Invitation Only)
$199.00
For my most valued members who have been with me from the beginning! This is lifetime access to the Gluten Free Bootcamp.
Cottage Baking - Core Course
$347 ~ Early Bird Pricing for First 25 People
Perfect for current & aspiring Cottage & Micro Bakers who are overwhelmed trying to figure it all out alone.
VIP Experience
$897.00
Ideal if you want personalized support and accountability for your cottage or micro bakery business.
Recipe Conversion Masterclass
Show up to one or both!
$7.00
Nov. 15th @ 2pm ET and Nov. 19th @ 7pm ETShow up to one or both!
Recipe Conversion Masterclass VIP
$33.00 for 30 days then $40.00 / month
Recipe Conversion Masterclass VIP+
$67 then $40/mo
An upgraded VIP experience as well as the Bonus Box (valued at $190) - Limited edition spiral bound copy of my book Gluten Free Baking Essentials, Limited Edition Baking Bootcamp Apron, FREE 30-Day Trial of my Bootcamp, and more!
Bundt Cakes Class
You’ll learn:
• How to prepare Bundt pans so your cakes release perfectly every time
• Tips for mixing and baking gluten-free batters for a tender crumb and consistent results
• Three core demonstrations:
• Marble Bundt Cake (classic swirling technique)
• Pumpkin Bundt Cake with Cheesecake Filling (layering and filling without sinking or leaking)
• Tunnel of Fudge Cake (how to achieve that signature fudgy center)
• How to glaze and decorate Bundt cakes with ganache, cream cheese glaze, flavored syrups, and more
• Flavor inspiration using my Bundt Cake Customization Guide with 30+ variations you can mix and match (cherry chip, pistachio, German chocolate, apple, rum and more…)
This class includes 8 full base cake recipes, multiple filling and frosting options, and a step by step video so you can confidently create Bundt cakes for every occasion. Whether you’re baking for holidays, birthdays, or just because, you’ll walk away with the skills and creativity to bake gluten-free Bundt cakes that everyone will rave about.
Format: Pre-recorded step-by-step class you can watch anytime.
Includes: Downloadable recipe packet + customization guide + troubleshooting tips.
$40.00
Bundt cakes are showstoppers – beautiful to look at, endlessly customizable, and absolutely delicious. In this class, I’ll teach you how to master the art of gluten-free Bundt cakes, from simple everyday flavors to impressive filled and glazed creations.You’ll learn:
• How to prepare Bundt pans so your cakes release perfectly every time
• Tips for mixing and baking gluten-free batters for a tender crumb and consistent results
• Three core demonstrations:
• Marble Bundt Cake (classic swirling technique)
• Pumpkin Bundt Cake with Cheesecake Filling (layering and filling without sinking or leaking)
• Tunnel of Fudge Cake (how to achieve that signature fudgy center)
• How to glaze and decorate Bundt cakes with ganache, cream cheese glaze, flavored syrups, and more
• Flavor inspiration using my Bundt Cake Customization Guide with 30+ variations you can mix and match (cherry chip, pistachio, German chocolate, apple, rum and more…)
This class includes 8 full base cake recipes, multiple filling and frosting options, and a step by step video so you can confidently create Bundt cakes for every occasion. Whether you’re baking for holidays, birthdays, or just because, you’ll walk away with the skills and creativity to bake gluten-free Bundt cakes that everyone will rave about.
Format: Pre-recorded step-by-step class you can watch anytime.
Includes: Downloadable recipe packet + customization guide + troubleshooting tips.
Gourmet Marshmallow Class
If you’ve only ever had store-bought marshmallows, get ready to be amazed. In this fun, informative recorded class, Chef Alina teaches you how to make light, fluffy, melt-in-your-mouth marshmallows at home—using regular, sugar-free, or vegan ingredients.
Whether you want to make classic vanilla cubes for s’mores, colorful twisted marshmallow ropes for gifting, or rich chocolate-swirled variations, this class gives you the confidence and techniques to do it all.
You’ll learn:
• How to make Chef Alina’s base marshmallow recipes (classic, sugar-free, and vegan)
• Tips for flavoring, coloring, and swirling like a pro
• How to pipe, twist, and braid marshmallow ropes
• Using silicone molds for shaped marshmallows
• Also includes a recipe for marshmallow fluff (creme)
This class includes a downloadable recipe guide with all three base recipes, a flavor variation chart with 30+ ideas, instructions for fluff, and tips for cutting, coating, and storing your marshmallows.
Whether you’re a home baker or a cottage food pro, you’ll leave with the skills to whip up marshmallows that are as beautiful as they are delicious.
$40.00
Learn to make perfect gluten-free marshmallows, marshmallow fluff, and showstopping twists—all from scratch!If you’ve only ever had store-bought marshmallows, get ready to be amazed. In this fun, informative recorded class, Chef Alina teaches you how to make light, fluffy, melt-in-your-mouth marshmallows at home—using regular, sugar-free, or vegan ingredients.
Whether you want to make classic vanilla cubes for s’mores, colorful twisted marshmallow ropes for gifting, or rich chocolate-swirled variations, this class gives you the confidence and techniques to do it all.
You’ll learn:
• How to make Chef Alina’s base marshmallow recipes (classic, sugar-free, and vegan)
• Tips for flavoring, coloring, and swirling like a pro
• How to pipe, twist, and braid marshmallow ropes
• Using silicone molds for shaped marshmallows
• Also includes a recipe for marshmallow fluff (creme)
This class includes a downloadable recipe guide with all three base recipes, a flavor variation chart with 30+ ideas, instructions for fluff, and tips for cutting, coating, and storing your marshmallows.
Whether you’re a home baker or a cottage food pro, you’ll leave with the skills to whip up marshmallows that are as beautiful as they are delicious.
Crumbl - Style Cookie Class
In this deliciously fun on-demand class, you’ll learn how to make five versatile gluten-free cookie base doughs and five customizable frostings and glazes. Then, using our exclusive flavor guide and mix-and-match charts, you’ll create over 40 iconic cookie flavors including Churro, S’mores, Birthday Cake, Cosmic Brownie, Red Velvet, and the famous Chilled Almond Sugar Cookie. This class also includes a dairy & egg free substitution guide.
Whether you’re baking for yourself, your family,
$40.00
Recreate all your favorite Crumbl-style cookies at home—gluten-free!In this deliciously fun on-demand class, you’ll learn how to make five versatile gluten-free cookie base doughs and five customizable frostings and glazes. Then, using our exclusive flavor guide and mix-and-match charts, you’ll create over 40 iconic cookie flavors including Churro, S’mores, Birthday Cake, Cosmic Brownie, Red Velvet, and the famous Chilled Almond Sugar Cookie. This class also includes a dairy & egg free substitution guide.
Whether you’re baking for yourself, your family,
Petit Fours Class
This class also includes a bonus recipe for Italian Rainbow Cookies as well as a nut free recipe.
$40.00
In this recorded class, learn the art of creating traditional petite fours from scratch! I guide you through every step, from making almond cake and layering delicate treats to crafting royal icing and rolled fondant flowers. You’ll master techniques for cutting, stacking, and decorating, including pouring fondant and dipping petite fours for a flawless finish. These beautiful mini desserts are ideal for holidays and make memorable gifts, showcasing your skills in intricate, elegant confectionery. Perfect for anyone looking to create stunning, bite-sized sweets with classic charm!This class also includes a bonus recipe for Italian Rainbow Cookies as well as a nut free recipe.
Soups & Sauces Class
$40.00
In Chef Alina’s Gluten-Free Soups and Sauces class, you’ll learn essential techniques for thickening soups and sauces using gluten-free roux, slurry, and beurre manié. You’ll master delicious recipes like creamy mac & cheese, classic cream soups, and rich clam chowder, with guidance on easy dairy-free modifications for those who need them. Perfect for elevating your gluten-free cooking skills!
Sandwich Breads 2 Class
In this next-level gluten-free bread class, Chef Alina teaches you how to make three hearty, flavorful gluten-free sandwich breads from scratch. You’ll learn to make a soft and wholesome oatmeal bread with soaked oats, a rich and slightly sweet German dark bread inspired by Outback’s famous loaf, and a moist, tender potato bread using mashed potatoes.
This class goes beyond recipes—you’ll gain a deeper understanding of gluten-free bread baking, including:
• How and why to use soakers for flavor and texture
• Mastering hydration, pan selection, and temperature checks for perfect results
Chef Alina walks you through each step with real-time demos, tips, and troubleshooting guidance, plus bonus info on ingredient swaps and how to store or freeze your loaves.
Perfect for anyone looking to expand their gluten-free bread repertoire and finally bake loaves that rival (or beat!) traditional bread.
$40.00
Gluten-Free Sandwich Breads 2: Oatmeal, Dark, and Potato BreadsIn this next-level gluten-free bread class, Chef Alina teaches you how to make three hearty, flavorful gluten-free sandwich breads from scratch. You’ll learn to make a soft and wholesome oatmeal bread with soaked oats, a rich and slightly sweet German dark bread inspired by Outback’s famous loaf, and a moist, tender potato bread using mashed potatoes.
This class goes beyond recipes—you’ll gain a deeper understanding of gluten-free bread baking, including:
• How and why to use soakers for flavor and texture
• Mastering hydration, pan selection, and temperature checks for perfect results
Chef Alina walks you through each step with real-time demos, tips, and troubleshooting guidance, plus bonus info on ingredient swaps and how to store or freeze your loaves.
Perfect for anyone looking to expand their gluten-free bread repertoire and finally bake loaves that rival (or beat!) traditional bread.
Sourdough Bread Class
This class goes step by step with videos for each day of the starter making process as well as making bread and using discard to make crackers.
Gluten-free, Egg-free, Dairy- Free
$40.00
Imagine creating a gluten-free sourdough masterpiece that’s not only delicious but also made entirely from scratch. Look no further – our Gluten-Free Sourdough Bread Class is here to empower you with the skills to craft your very own starter, bake a mouthwatering loaf, and even repurpose that valuable sourdough discard.This class goes step by step with videos for each day of the starter making process as well as making bread and using discard to make crackers.
Gluten-free, Egg-free, Dairy- Free
The Ultimate Gluten-Free Cheesecake Class
Get ready to master the art of gluten-free cheesecake in this comprehensive recorded class! Whether you’re craving a rich, classic New York-style cheesecake or something more adventurous like Banoffee, White Chocolate Raspberry, or even a savory Goat Cheese & Fig variation — this class has it all.
You’ll learn to mix and match from a wide variety of crusts, fillings, and toppings to create show-stopping cheesecakes that everyone can enjoy — including options for dairy-free and egg-free diets. From crowd-pleasing favorites like Cookies & Cream and Peanut Butter Cup to elegant savory creations perfect for entertaining, you’ll walk away with the skills to make cheesecakes that are as beautiful as they are delicious.
Class Includes:
✓ Step-by-step video instruction
✓ Printable mix & match guides
✓ Troubleshooting and success tips
✓ Lifetime access to the recording
Whether you’re baking for your family or for a special occasion, this class will give you everything you need to become the gluten-free cheesecake expert in your kitchen!
$40.00
Endless Flavor Combos • Sweet & Savory • Dairy-Free & Egg-Free Options IncludedGet ready to master the art of gluten-free cheesecake in this comprehensive recorded class! Whether you’re craving a rich, classic New York-style cheesecake or something more adventurous like Banoffee, White Chocolate Raspberry, or even a savory Goat Cheese & Fig variation — this class has it all.
You’ll learn to mix and match from a wide variety of crusts, fillings, and toppings to create show-stopping cheesecakes that everyone can enjoy — including options for dairy-free and egg-free diets. From crowd-pleasing favorites like Cookies & Cream and Peanut Butter Cup to elegant savory creations perfect for entertaining, you’ll walk away with the skills to make cheesecakes that are as beautiful as they are delicious.
Class Includes:
✓ Step-by-step video instruction
✓ Printable mix & match guides
✓ Troubleshooting and success tips
✓ Lifetime access to the recording
Whether you’re baking for your family or for a special occasion, this class will give you everything you need to become the gluten-free cheesecake expert in your kitchen!
Sandwich Breads Class
This class includes recipes for white sandwich bread, Mock Rye Sandwich Bread, Multigrain Sandwich Bread and Egg Free Sandwich Bread. All recipes are Dairy Free.
Follow along as Chef Alina teaches you the secrets to soft gluten free sandwich breads and buns.
This is our most popular class.
$40.00
Learn how to bake delicious, soft, gluten free sandwich bread for your family using 1:1 gluten free flour blends.This class includes recipes for white sandwich bread, Mock Rye Sandwich Bread, Multigrain Sandwich Bread and Egg Free Sandwich Bread. All recipes are Dairy Free.
Follow along as Chef Alina teaches you the secrets to soft gluten free sandwich breads and buns.
This is our most popular class.
Gluten Free Artisan Breads Class
Learn to bake delicious, crusty, gluten-free bread for your family using 1:1 gluten-free flour blends.
Gluten-free, Egg-free, Dairy-Free
$40.00
Follow along as Chef Patrick teaches you the secrets to mastering gluten-free artisan bread and rolls.Learn to bake delicious, crusty, gluten-free bread for your family using 1:1 gluten-free flour blends.
Gluten-free, Egg-free, Dairy-Free
The Art Of Gluten-Free Pasta Class
Fettuccini, Pappardelle, Ravioli, Agnolotti…
Boxed pasta has nothing on pasta made from scratch – especially when it’s gluten-free.
You’ll be guided by, award-winning, Chef Alina who will show you how to create your own pasta dough, roll it, shape it and cook it to perfection. You will also create a delicious homemade sauce to accompany your pasta.
$40.00
Learn how to create handmade gluten-free noodles and filled pastas in the comfort of your home.Fettuccini, Pappardelle, Ravioli, Agnolotti…
Boxed pasta has nothing on pasta made from scratch – especially when it’s gluten-free.
You’ll be guided by, award-winning, Chef Alina who will show you how to create your own pasta dough, roll it, shape it and cook it to perfection. You will also create a delicious homemade sauce to accompany your pasta.
Gluten Free Croissant Class
I will cover lamination techniques of single and double folds, in detail, and give proper dimensions to be followed across all the steps
This class will help everyone from complete BEGINNERS who have never made a croissant before to PROFESSIONALS who work in bakeries and restaurants.
$40.00
In this class, we will be making gluten-free croissant dough from scratch using 1:1 flour with easy step-by-step directions for the whole process. I will also explain everything about the ingredients we are using. This class covers, in detail,I will cover lamination techniques of single and double folds, in detail, and give proper dimensions to be followed across all the steps
This class will help everyone from complete BEGINNERS who have never made a croissant before to PROFESSIONALS who work in bakeries and restaurants.
The Art of Gluten-Free Drop Cookies Class
All so good that no one will be able to tell they are gluten-free!
Patrick will also be teaching you how to substitute to create egg-free and dairy-free cookies.
$40.00
Chocolate Chip, M&M, Peanut Butter Chocolate, Kitchen Sink, Double Chocolate, Oatmeal Raisin, Cranberry White Chocolate Oatmeal, Peanut Butter Oatmeal…All so good that no one will be able to tell they are gluten-free!
Patrick will also be teaching you how to substitute to create egg-free and dairy-free cookies.
Wonton & Pierogi
One of the hardest things about going gluten free is missing traditional family recipes and holiday favorites. Wonton’s dumplings and pierogi are especially hard because there are very few places where you can even buy a commercially made gluten free option.
$40.00
Learn how to create handmade gluten-free wonton, pierogi and dumpling wrappers in the comfort of your home.One of the hardest things about going gluten free is missing traditional family recipes and holiday favorites. Wonton’s dumplings and pierogi are especially hard because there are very few places where you can even buy a commercially made gluten free option.
Gluten Free Pizza Class
This class includes both a traditional yeasted pizza dough recipe and a yeast free dough recipe.
$40.00
Follow along as Chef Patrick teaches you the secrets to mastering gluten-free pizza.This class includes both a traditional yeasted pizza dough recipe and a yeast free dough recipe.
Puff Pastry Class
$40.00
In this class, we will be making gluten-free puff pastry dough from scratch using 1:1 flour with easy step-by-step directions for the whole process. I will also explain everything about the ingredients we are using.
Gluten Free French Macarons Class
Macarons are elegant and can be made in any colors you like so they lend themselves to parties and celebrations.
$40.00
French macarons are elegant little sandwiches that are made with meringue and almond flour. They are traditionally filled with ganache, buttercream or jam and the flavor possibilities are endless…as luck would have it, they are naturally gluten free.Macarons are elegant and can be made in any colors you like so they lend themselves to parties and celebrations.
Bagels & Bialys Class
$40.00
Learn how to bake delicious, gluten-free bagels and bialys for your family and friends using 1:1 gluten-free flour blends… Follow along as Chef Alina teaches you the secrets to mastering gluten-free bagels This class includes variations with and without dairy, eggs and yeast
Pate a Choux Class (cream puffs & eclairs)
After taking this class you will be able to delight your friends and family with delicious treats like cream puffs, cream puffs with craquelin, eclairs, profiteroles (cream puffs filled with ice cream and topped with chocolate sauce), Paris brest, gougères….
Follow along as Chef Alina teaches you step by step to make Sweet and savory gluten free pate a choux.
$40.00
Imagine being able to make delicious gluten free eclairs, cream puffs and other beautiful filled pastries like you see in the fancy pastry shops….now you can!After taking this class you will be able to delight your friends and family with delicious treats like cream puffs, cream puffs with craquelin, eclairs, profiteroles (cream puffs filled with ice cream and topped with chocolate sauce), Paris brest, gougères….
Follow along as Chef Alina teaches you step by step to make Sweet and savory gluten free pate a choux.
Gluten-Free English Muffin Class
This class includes both a traditional English Muffin recipe and a dairy free, egg free recipe.
$40.00
Follow along as Chef Patrick teaches you the secrets to mastering gluten-free English MuffinsThis class includes both a traditional English Muffin recipe and a dairy free, egg free recipe.
Gluten Free Flatbread Class
$40.00
Are you tired of missing out on the mouthwatering joy of freshly baked flatbreads due to gluten intolerance? Look no further! Welcome to our Gluten-Free Flatbreads Baking Class, where we’ll unravel the secrets of creating delectable gluten-free versions of your favorite breads, including Gluten-Free Naan, Cheesy Garlic Naan, Gluten-Free Pita Bread, and Gluten-Free Flour Tortillas. Get ready to delight your taste buds and impress your friends and family with your newfound baking prowess!
Soft Dinner Rolls
$40.00
In this hands-on, interactive class, Chef Patrick Auger will guide you through the step-by-step process of crafting gluten-free dinner rolls that rival their traditional counterparts. Whether you’re new to gluten-free baking or a seasoned pro, this class is designed to elevate your skills and transform your dinner table. This class covers basic soft dinner rolls, snowflake rolls, Parker House rolls and soft crescent rolls
Brioche & Sweet Rolls
$40.00
In this comprehensive online masterclass, you will learn the art of making three scrumptious classics: gluten-free brioche loaf and rolls, cinnamon rolls, and sticky buns. Whether you’re an experienced baker or a complete novice, Chef Alina will guide you step-by-step to ensure your success in the kitchen.
Gluten Free Sponge Cakes Class
$40.00
Join Chef Alina on a delightful journey through the world of gluten-free sponge cakes. Indulge in the art of crafting delicious desserts that will have everyone asking for seconds. Chiffon cakes, Angel Food Cakes, Ladyfingers….
Gluten-Free Soft Pretzels Class
What You’ll Master
👩🍳 Mixing the Perfect Dough: Discover the gluten-free magic in creating the ideal pretzel dough that’s both soft and scrumptious. Chef Alina will share her expert tips for getting it just right.
🥨 Shaping Your Pretzels: Learn the art of shaping your pretzels; classic twists, pretzel buns and pretzel bites . You’ll impress your family and friends with your beautiful pretzel creations.
🛁 Traditional Lye Bath: Dive into the world of the traditional pretzel bath! Chef Alina will demonstrate the classic way to prepare your pretzels for a perfect golden brown, chewy crust.
🥤 Baking Soda Bath: Explore two alternate methods of using a baking soda bath instead of Lye, ensuring your pretzels have that irresistible golden-brown crust you crave without needing to buy any specialty ingredients.
Bonus – 5 delicious dip recipes for your soft pretzels!
$40.00
Are you tired of missing out on the mouthwatering goodness of soft pretzels because of your gluten-free diet? Imagine reliving the joy of those soft, warm pretzels you used to savor at the mall or carnival, right in the comfort of your own kitchen. Look no further – Chef Alina is here to guide you on an unforgettable culinary journey!What You’ll Master
👩🍳 Mixing the Perfect Dough: Discover the gluten-free magic in creating the ideal pretzel dough that’s both soft and scrumptious. Chef Alina will share her expert tips for getting it just right.
🥨 Shaping Your Pretzels: Learn the art of shaping your pretzels; classic twists, pretzel buns and pretzel bites . You’ll impress your family and friends with your beautiful pretzel creations.
🛁 Traditional Lye Bath: Dive into the world of the traditional pretzel bath! Chef Alina will demonstrate the classic way to prepare your pretzels for a perfect golden brown, chewy crust.
🥤 Baking Soda Bath: Explore two alternate methods of using a baking soda bath instead of Lye, ensuring your pretzels have that irresistible golden-brown crust you crave without needing to buy any specialty ingredients.
Bonus – 5 delicious dip recipes for your soft pretzels!
Gnocchi Class
$40.00
Unlock the secrets to delicious gluten-free gnocchi with Chef Alina’s exclusive recorded class! Join us as Chef Alina guides you through crafting perfect gluten-free gnocchi variations, including traditional potato, sweet potato, and butternut squash. Elevate your cooking skills and savor the satisfaction of creating these delectable pillows of goodness.
Holiday Cookies Class
$40.00
Are you ready to transform a simple base cookie dough recipe into a dazzling array of over a dozen divine creations? Imagine the joy of presenting a festive assortment of cookies, from delicate rolled sugar cookies to irresistible peanut butter sandwich delights. Chef Alina’s Gluten-Free Holiday Cookie Magic Class is your ticket to becoming the master of the holiday cookie scene!
Stollen and Panettone Class
$40.00
Dive into the enchanting world of festive baking with Chef Alina’s Recorded Stollen and Panettone Class. Unwrap the secrets behind two timeless holiday bread recipes, meticulously crafted to infuse your home with the warm, inviting aroma of seasonal joy.
Gluten-Free Cannoli Class
$40.00
Unlock the secrets to crafting heavenly gluten-free cannoli at your own pace with our exclusive recorded masterclass. Whether you’re a seasoned home chef or a baking enthusiast, this on-demand experience will guide you through the art of making gluten-free cannoli dough, perfecting the shaping and frying techniques, and creating the luscious traditional ricotta cannoli filling.
Swiss Meringue Class
$40.00
In this class you will learn how to make Swiss meringue, meringue kiss cookies, Pavlovas, Dacquoise and Swiss meringue buttercream frosting with easy step-by-step directions for the whole process. I will also explain everything about the ingredients we are using. This class includes recipes for the meringues, Daquoise, Swiss meringue buttercream, passionfruit curd/ citrus curd, and Eaton Mess
GF Donut Class
$40.00
Unlock the secrets to perfecting the art of gluten-free raised yeast donuts with Chef Alina’s exclusive recorded class. Elevate your baking skills and indulge in the delightful world of traditional fried, raised yeast donuts, including the decadent Chocolate Raised Yeast Donuts and the unique and chewy Mochi Donuts (yeast free).
Gluten-Free Frying & Air Frying Class
With years of experience and a passion for crafting delicious gluten-free recipes, Chef Alina is here to show you the secrets to perfecting Vegetable Tempura / Onion Rings, Fish & Chips, Fried Chicken, Chicken Parmesan, Mozzarella Sticks, and Coconut Shrimp – all gluten-free and incredibly tasty!
$40.00
Don’t miss this opportunity to master the art of gluten-free frying with Chef Alina. Whether you’re new to gluten-free cooking or a seasoned pro, this class will leave you with a new set of skills.With years of experience and a passion for crafting delicious gluten-free recipes, Chef Alina is here to show you the secrets to perfecting Vegetable Tempura / Onion Rings, Fish & Chips, Fried Chicken, Chicken Parmesan, Mozzarella Sticks, and Coconut Shrimp – all gluten-free and incredibly tasty!
Gluten Free Danish Class
Master the technique of mixing gluten-free Danish dough
Butter Folds
Shape dough into classic Danish forms such as:
• Kringle
• Pinwheels
• Pockets
• Bear claws
• Cheese filling: Learn the recipe and preparation methods for a creamy cheese filling.
• Almond filling: Discover how to create a rich and flavorful almond filling.
• Prepare a traditional Danish glaze to finish your pastries with a professional touch.
• This class does discuss dairy substitutions.
$40.00
Learn to make rich, buttery gluten free Danish pastriesMaster the technique of mixing gluten-free Danish dough
Butter Folds
Shape dough into classic Danish forms such as:
• Kringle
• Pinwheels
• Pockets
• Bear claws
• Cheese filling: Learn the recipe and preparation methods for a creamy cheese filling.
• Almond filling: Discover how to create a rich and flavorful almond filling.
• Prepare a traditional Danish glaze to finish your pastries with a professional touch.
• This class does discuss dairy substitutions.
Chocolate Mousse Cakes Class
• Mixing and baking chocolate cake
• Making Chocolate Mousse
• Making Swiss Meringue Buttercream
• Making Chocolate Ganache
• How to fill cakes with mousses
• How to frost
• Chocolate Drip effect & decorating
This class also includes egg free and dairy free modifications.
$40.00
What you will Learn:• Mixing and baking chocolate cake
• Making Chocolate Mousse
• Making Swiss Meringue Buttercream
• Making Chocolate Ganache
• How to fill cakes with mousses
• How to frost
• Chocolate Drip effect & decorating
This class also includes egg free and dairy free modifications.
Rolled Cakes Class
• Making Rolled Sponge Cake Batter
• Making & Coloring Pattern Cake Batter
• Piping Your Designs (includes templates)
• Baking & Cooling Rolled Cakes
• Making stabilized Whipped Cream
• Filling Rolled Cakes
• Decorating the Tops
This class includes egg and dairy free cake versions
$40.00
What you will learn:• Making Rolled Sponge Cake Batter
• Making & Coloring Pattern Cake Batter
• Piping Your Designs (includes templates)
• Baking & Cooling Rolled Cakes
• Making stabilized Whipped Cream
• Filling Rolled Cakes
• Decorating the Tops
This class includes egg and dairy free cake versions
Baguette & Kaiser Rolls
What you will learn:
Proper mixing, shaping and proofing methods for baguettes and kaiser rolls
How to score the dough for professional-looking results
Baking tips and tricks for perfect thin crispy crust
This class includes 3 recipes that are all gluten free, dairy free, egg free and soy free.
$40.00
Learn to make Gluten Free Baguettes with Chef Alina and Kaiser Rolls with Chef PatrickWhat you will learn:
Proper mixing, shaping and proofing methods for baguettes and kaiser rolls
How to score the dough for professional-looking results
Baking tips and tricks for perfect thin crispy crust
This class includes 3 recipes that are all gluten free, dairy free, egg free and soy free.
Steam Buns / Bao
$40.00
Unlock the secrets of perfect gluten-free steam buns and bao in this comprehensive recorded class. You’ll master the art of making the dough, shaping traditional folded bao, and crafting filled steam buns. Learn to prepare a savory steam bun filling, set up your steamer, and steam your creations to perfection. Plus, enjoy bonus recipes for sweet fillings and a list of ideas for additional fillings for both steam buns and folded bao.
Ramen & Udon Noodles
$40.00
Learn to make authentic homemade gluten-free ramen and udon noodles from scratch in this comprehensive recorded class! I’ll guide you through making both types of noodles by hand and with a pasta machine, so you can choose the method that works best for you. Plus, you’ll get my recipes for rich, flavorful ramen broth and a delicious yaki udon stir fry — perfect for showcasing your fresh noodles. Whether you’re craving a comforting bowl of ramen or a quick stir fry, this class will give you the skills and confidence to make it all gluten-free at home.
Carnival Favorites Class
$40.00
Bring the magic of the fair to your kitchen with Chef Alina’s Gluten-Free Carnival Favorites! In this class, you’ll learn to make gluten-free versions of beloved carnival treats like funnel cake, churros, and corn dogs. Explore options for both traditional fried methods as well as healthier indulgence, including air-fryer and baked corn dogs, plus crispy air-fried churros. Perfect for satisfying your nostalgic cravings without the gluten! This class will work with dairy and egg substitutes.Bonus Box valued at $190 - Limited edition spiral bound copy of my book Gluten Free Baking Essentials, Limited Edition Baking Bootcamp Apron, and more!
Sweet & Savory Monkey Breads
$40.00
Learn how to make irresistible gluten-free monkey breads that are perfect for breakfasts, brunches, and parties! In this step-by-step recorded class, I demonstrate both sweet and savory variations, sharing tips and techniques to ensure your monkey breads turn out perfectly every time. You’ll also receive a dozen unique flavor variations to inspire your creativity. Whether you’re making them for a crowd or a cozy family gathering, these recipes can be easily adapted to be egg-free and dairy-free, making them a versatile and delicious addition to your recipe collection.
Rolled Buttercream Class
$40.00
Bootcamp Membership 2025
Sep 2025
Joined Month
Bootcamp Membership 2026
Jan 2026
Joined Month
Freezer Dump Meals
Tired of the weeknight dinner scramble? This freezer-friendly class is your answer! Learn how to batch prep 15+ delicious, family-approved gluten-free meals that go from freezer to slow cooker or Instant Pot.
Chef Alina walks you step-by-step through:
● Bulk prepping shared ingredients (like onions, garlic, and proteins)
● Customizing meals to your family’s tastes (including vegetarian swaps)
● Assembling, labeling, and storing your meals efficiently
● Cooking instructions for both crock pot & Instant Pot methods
● Freezer-safe packaging tips and printable labels included!
These meals are perfect for busy parents and grandparents who want safe, tasty gluten-free food the whole family will enjoy — not just the person with the allergy.
Watch on your schedule. Print the prep planner, meal cards, and labels. Then cook once and eat all week!
$40.00
Gluten-Free Batch Cooking Made Easy Pre-Recorded ClassTired of the weeknight dinner scramble? This freezer-friendly class is your answer! Learn how to batch prep 15+ delicious, family-approved gluten-free meals that go from freezer to slow cooker or Instant Pot.
Chef Alina walks you step-by-step through:
● Bulk prepping shared ingredients (like onions, garlic, and proteins)
● Customizing meals to your family’s tastes (including vegetarian swaps)
● Assembling, labeling, and storing your meals efficiently
● Cooking instructions for both crock pot & Instant Pot methods
● Freezer-safe packaging tips and printable labels included!
These meals are perfect for busy parents and grandparents who want safe, tasty gluten-free food the whole family will enjoy — not just the person with the allergy.
Watch on your schedule. Print the prep planner, meal cards, and labels. Then cook once and eat all week!
Cake, Cookie & Breadcrumb Truffles
Learn how to transform leftovers and baking mistakes into irresistible, gluten-free truffles that are perfect for parties, holidays, and gift-giving! In this step-by-step class, you’ll discover how to turn cake scraps, cookie crumbs, and even breadcrumbs into stunning, delicious treats. With creative flavor combinations, easy techniques for rolling and coating, and pro tips for decorating, you’ll leave with truffles that look as amazing as they taste. Waste less, create more, and impress everyone with your gluten-free truffle-making skills!
$40.00
Gluten-Free Cake, Cookie, and Breadcrumb TrufflesLearn how to transform leftovers and baking mistakes into irresistible, gluten-free truffles that are perfect for parties, holidays, and gift-giving! In this step-by-step class, you’ll discover how to turn cake scraps, cookie crumbs, and even breadcrumbs into stunning, delicious treats. With creative flavor combinations, easy techniques for rolling and coating, and pro tips for decorating, you’ll leave with truffles that look as amazing as they taste. Waste less, create more, and impress everyone with your gluten-free truffle-making skills!
Ciabatta & Focaccia
Gluten-free, Dairy-free, Egg-free
$40.00
In Chef Alina’s Ciabatta & Focaccia Class, you’ll learn how to bake the most delicious gluten-free ciabatta sandwich rolls and a variety of focaccia breads. This includes traditional, filled, and beautifully decorated focaccia, all perfect for any occasion. Elevate your gluten-free bread baking with these versatile and flavorful recipes!Gluten-free, Dairy-free, Egg-free
Cottage Baking Membership
$40.00 / month
A monthly membership for cottage and micro bakers who want to grow their business with support, strategy, and community. Get access to expert guidance, marketing ideas, business tools, and a private space to ask questions, share wins, and learn alongside other bakers on the same path.
Class Gift Certificate
From mastering breads and pastries to learning how to convert cherished family recipes, our classes help home bakers feel confident, included, and excited to bake again — without fear, frustration, or compromise.
Perfect for birthdays, holidays, thank-you gifts, or “just because,” this is a gift that keeps giving long after the last crumb is gone.
$40.00
Looking for a meaningful gift for a gluten-free friend or family member? Chef Alina gift certificates make it easy to share the joy of truly good gluten-free baking.From mastering breads and pastries to learning how to convert cherished family recipes, our classes help home bakers feel confident, included, and excited to bake again — without fear, frustration, or compromise.
Perfect for birthdays, holidays, thank-you gifts, or “just because,” this is a gift that keeps giving long after the last crumb is gone.
NEW Gluten Free Baking Bootcamp Membership
Inside, you’ll be supported by a welcoming Facebook community, gain access to expert tips and exclusive content, and build your skills with family-approved recipes that deliver reliable, delicious results. Everything is designed to help you create gluten-free baked goods that bring joy back to your table — food everyone will love, whether they eat gluten-free or not.
Monthly - $49/mo (3 month minimum)
The Gluten-Free Baking Bootcamp Membership gives you the ongoing guidance, support, and proven recipes you need to finally feel confident baking gluten-free. Each month, you’ll receive 2 baking classes (a mix of live and pre-recorded), plus the opportunity to join live WEEKLY Q&A sessions where you can get personalized help customizing recipes for your needs.Inside, you’ll be supported by a welcoming Facebook community, gain access to expert tips and exclusive content, and build your skills with family-approved recipes that deliver reliable, delicious results. Everything is designed to help you create gluten-free baked goods that bring joy back to your table — food everyone will love, whether they eat gluten-free or not.
Strawberry - Lime Entremets
$40.00
In this class, you’ll learn how to create elegant strawberry–lime entremets from start to finish — including a full-size, mirror-glazed traditional entremet and the viral individual fruit-shaped entremets with thin, crispy chocolate shells. We’ll walk through each component step by step — sponge, gelée, crèmeux, mousse, glazing, and finishing — so you understand not just the recipe, but the system. Once you master this flavor combination, you’ll be able to adapt the method to create endless fruit variations with confidence.
Gluten Free Gourmet Cupcakes
$40.00
Learn to create stunning, bakery-quality cupcakes in this recorded class featuring over 30 flavor variations built from three versatile base recipes — vanilla, chocolate, and red velvet. Chef Alina teaches how to infuse flavors, fill, frost, and decorate your cupcakes for any occasion, with techniques adaptable to both classic and creative flavor combinations. All recipes can be made with non-dairy, plant-based substitutes, and are designed to be easy to follow whether you’re baking for family, friends, or a cottage business. As always, you’ll receive lifetime access to the full recorded class and printable recipe guide so you can revisit and bake along anytime.
Biscuits and Scones Class
Having been a pastry chef for so many years before going gluten free, I always want my results to be as good as the “real thing” before I share a recipe.
I wanted tall, flakey, buttery biscuits and I finally nailed it by combining the perfect recipe, traditional biscuit techniques and blizt puff pastry techniques.
I will also be teaching you my famous scone recipe that was a best seller in my bakeries for years.
$40.00
Both so good that no one will be able to tell they are gluten-free!Having been a pastry chef for so many years before going gluten free, I always want my results to be as good as the “real thing” before I share a recipe.
I wanted tall, flakey, buttery biscuits and I finally nailed it by combining the perfect recipe, traditional biscuit techniques and blizt puff pastry techniques.
I will also be teaching you my famous scone recipe that was a best seller in my bakeries for years.
Challah & Babka
$40.00
Are you ready to elevate your baking skills and create mouthwatering, gluten-free bread masterpieces? Join Chef Alina in an exclusive recorded baking class that will take you on a journey through the world of Challah and Babka. Learn the secrets to crafting these traditional Jewish treats with a gluten-free twist, and discover three unique shaping variations for Challah, two distinct Babka shaping techniques, and a tantalizing array of Babka filling flavors.
Cupcake Flower Bouquet
$40.00
In this class you will learn to pipe drop flowers for decorating cakes and cupcakes as well as how to pipe flowers directly onto cupcakes and how to create a beautiful cupcake bouquet. I will also explain everything about the tools we are using.
Ebook - Gluten Free Baking Essentials
•Professional tips & tricks to set yourself up for successful gluten free baking
•Some of my favorite recipes that I never released before
•25 staple recipes with endless variations and the knowledge to create your own variations
•Access to my Facebook group for more recipes, tips and support
Contents
Introduction
Essential Tools
Gluten-Free Pantry Staples
Pro Tips For Baking Success
All About 1:1 Flour Blends
RECIPES
1:1 Flour Mix #1
1:1 Flour Mix #2
Bakery Style Chocolate Chip Cookies
Bakery Style Oatmeal Raisin Cookies
Soft Chocolate Chip Cookies
Variations:
Chocolate Coffee Crunch
White Chocolate Strawberry
Caramel Chocolate Chip
Cranberry walnut
Chocolate PB Chip
Double Chocolate
Snickerdoodles/ Soft Sugar Cookies
Molasses Spice Cookies
Healthy Bites
Milano Cookies
Best Brownies Ever
Variations:
S'mores
Coconut Almond
Chocolate Caramel
M & M
Chocolate PB Chip
Mint Chocolate
Blueberry Muffins
Variations:
Chocolate Coffee Crunch
White Chocolate Raspberry
Apple Cinnamon
Cranberry Orange
Chocolate PB Chip
Lemon Poppyseed
Scones
Variations:
Blueberry
Strawberry
Chcoclate Coffee Crunch
White Chocolate Raspberry
Apple Cinnamon
Cranberry Orange
Chocolate Cherry
Lemon Poppyseed
Poptarts
Cinnamon Swirl Coffee Cake
Variations"
Chocolate Chip
Apple Cinnamon
Chocolate Cake
Yellow Cake
White Cake
Carrot Cake
Red Velvet Cake
American Buttercream
Buttercream Variations
Chocolate
Peanut Butter
Fuit Flavors
Margarita
Lemon
Cream Cheese Frosting
Banana Bread
Pie Crust
Vegan Pie Crust
Brown Sugar Apple Pie
Strawberry Streusel Pie
Quiche
Baked Banana Donuts
Baked Old Fashion Donuts
-Donut Variations
Baked Pumpkin Donuts
Baked Apple Cider Donuts
Fluffy Buttermilk Pancakes
Belgium Style Waffles
Flakey Buttermilk Biscuits
Vegan Flakey Biscuits
$27.00
•The best, award-winning gluten free recipes, all designed to be made with 1:1 gluten free flour blends•Professional tips & tricks to set yourself up for successful gluten free baking
•Some of my favorite recipes that I never released before
•25 staple recipes with endless variations and the knowledge to create your own variations
•Access to my Facebook group for more recipes, tips and support
Contents
Introduction
Essential Tools
Gluten-Free Pantry Staples
Pro Tips For Baking Success
All About 1:1 Flour Blends
RECIPES
1:1 Flour Mix #1
1:1 Flour Mix #2
Bakery Style Chocolate Chip Cookies
Bakery Style Oatmeal Raisin Cookies
Soft Chocolate Chip Cookies
Variations:
Chocolate Coffee Crunch
White Chocolate Strawberry
Caramel Chocolate Chip
Cranberry walnut
Chocolate PB Chip
Double Chocolate
Snickerdoodles/ Soft Sugar Cookies
Molasses Spice Cookies
Healthy Bites
Milano Cookies
Best Brownies Ever
Variations:
S'mores
Coconut Almond
Chocolate Caramel
M & M
Chocolate PB Chip
Mint Chocolate
Blueberry Muffins
Variations:
Chocolate Coffee Crunch
White Chocolate Raspberry
Apple Cinnamon
Cranberry Orange
Chocolate PB Chip
Lemon Poppyseed
Scones
Variations:
Blueberry
Strawberry
Chcoclate Coffee Crunch
White Chocolate Raspberry
Apple Cinnamon
Cranberry Orange
Chocolate Cherry
Lemon Poppyseed
Poptarts
Cinnamon Swirl Coffee Cake
Variations"
Chocolate Chip
Apple Cinnamon
Chocolate Cake
Yellow Cake
White Cake
Carrot Cake
Red Velvet Cake
American Buttercream
Buttercream Variations
Chocolate
Peanut Butter
Fuit Flavors
Margarita
Lemon
Cream Cheese Frosting
Banana Bread
Pie Crust
Vegan Pie Crust
Brown Sugar Apple Pie
Strawberry Streusel Pie
Quiche
Baked Banana Donuts
Baked Old Fashion Donuts
-Donut Variations
Baked Pumpkin Donuts
Baked Apple Cider Donuts
Fluffy Buttermilk Pancakes
Belgium Style Waffles
Flakey Buttermilk Biscuits
Vegan Flakey Biscuits
Special Pricing - NEW Gluten Free Baking Bootcamp
How do you know if a recipe is even a good recipe before you attempt it?
That's why I've put together an all-inclusive membership option that cuts through the nonsense and gives you exactly what you've been wanting - Chef-tested recipes, professional tips and tricks, at least one live bake-along class each month, recorded classes, and additional exclusive recipes just for members.
$40.00/month
Usually $49/month ($480/year!)How do you know if a recipe is even a good recipe before you attempt it?
That's why I've put together an all-inclusive membership option that cuts through the nonsense and gives you exactly what you've been wanting - Chef-tested recipes, professional tips and tricks, at least one live bake-along class each month, recorded classes, and additional exclusive recipes just for members.
Test
Nostalgic Childhood Snacks
In this fun nostalgia-filled class, we’re recreating the classic snacks so many of us grew up with: Teddy Grahams, Dunkaroos with vanilla funfetti dip, crispy cheddar Goldfish crackers, classic Vanilla Wafers, and those iconic frosted Animal Crackers with pink and white coating and sprinkles.
As always, everything is gluten-free and designed to be practical, approachable, and delicious. The recipes in this class can also be adapted for both egg-free and dairy-free baking, making them even more flexible for families with multiple food needs.
$40.00
Take a trip back to your favorite lunchbox memories—only better, homemade, and completely gluten-free.In this fun nostalgia-filled class, we’re recreating the classic snacks so many of us grew up with: Teddy Grahams, Dunkaroos with vanilla funfetti dip, crispy cheddar Goldfish crackers, classic Vanilla Wafers, and those iconic frosted Animal Crackers with pink and white coating and sprinkles.
As always, everything is gluten-free and designed to be practical, approachable, and delicious. The recipes in this class can also be adapted for both egg-free and dairy-free baking, making them even more flexible for families with multiple food needs.
The Family Holiday Cookie Book
$40.00
A digital copy of over 200 treasured family recipes that were converted during Chef Alina's Holiday Cookie Challenge in December 2025. What you’ll find here is a beautiful collection of real recipes, from real kitchens, brought to life with care, creativity, and a shared goal: to keep traditions alive - without gluten, and without anyone feeling left out. 
Nostalgic Snack Cakes
Rather than teaching a separate recipe for every cake, Chef Alina shows you how to master three versatile cake bases, two creamy fillings, and four easy coatings that can be mixed and matched to recreate dozens of nostalgic snack cakes at home.
Throughout the class you'll learn:
Three versatile cake bases Two classic fillings Four easy coatings and finishes Rolling, filling, coating, and assembly techniques Tips for baking in sheet pans and Twinkie molds How to customize flavors for holidays and special occasions
Whether you're recreating a favorite lunchbox treat or making beautiful homemade versions to share with family and friends, this class will give you the confidence to make soft, bakery-style snack cakes that no one will believe are gluten-free.
$40.00
In this class, you'll learn how to make homemade versions of classic snack cakes including Twinkies, Ding Dongs, Ring Dings, HoHos, Swiss Rolls, Yodels, Suzy Q's, Zebra Cakes, Little Debbie Birthday Cakes, and more. You'll also learn how to use the same simple techniques to create endless seasonal and custom variations like Christmas Tree Cakes, Chocolate Zingers, strawberry rolls, lemon rolls, and other bakery favorites. Rather than teaching a separate recipe for every cake, Chef Alina shows you how to master three versatile cake bases, two creamy fillings, and four easy coatings that can be mixed and matched to recreate dozens of nostalgic snack cakes at home.
Throughout the class you'll learn:
Three versatile cake bases Two classic fillings Four easy coatings and finishes Rolling, filling, coating, and assembly techniques Tips for baking in sheet pans and Twinkie molds How to customize flavors for holidays and special occasions
Whether you're recreating a favorite lunchbox treat or making beautiful homemade versions to share with family and friends, this class will give you the confidence to make soft, bakery-style snack cakes that no one will believe are gluten-free.
Upside-Down and Skillet Cakes
$49.00
Discover the simple techniques behind beautiful skillet cakes and classic upside-down cakes that are perfect for summer entertaining. In this class, you'll learn one versatile vanilla cake base, and a decadent Texas chocolate skillet cake that can be transformed into dozens of seasonal variations with different styles of caramel and icing. We'll make Pineapple Upside-Down Cake, a fresh berry upside-down cake, Texas Skillet Cake, and a rustic maple pecan skillet cake while covering both oven and grill baking methods. You'll also receive printable flavor guides, troubleshooting tips, and variation charts so you can confidently create everything from Peach Bourbon and Cherry Almond to Mexican Chocolate skillet cakes all year long.
Sweet And Savory Muffins & Quick Bread
✔️ Classic sweet muffin base
✔️ Fruit & veggie batter (Morning Glory, zucchini, apple & more)
✔️ Savory muffin base (including the Rebel Within)
✔️ How to turn any muffin recipe into a loaf
✔️ Flavor variations, streusel, glazes & troubleshooting
Perfect for busy bakers, meal preppers, parents, and anyone who wants reliable gluten-free bakes that always turn out.
$40.00
Master three foundational gluten-free batters and unlock dozens of sweet and savory muffin and quick bread flavors. This recorded class teaches you the exact formulas, mixing methods, and add-in strategies Chef Alina uses to create bakery-quality results every time. In this class you’ll learn: ✔️ Classic sweet muffin base
✔️ Fruit & veggie batter (Morning Glory, zucchini, apple & more)
✔️ Savory muffin base (including the Rebel Within)
✔️ How to turn any muffin recipe into a loaf
✔️ Flavor variations, streusel, glazes & troubleshooting
Perfect for busy bakers, meal preppers, parents, and anyone who wants reliable gluten-free bakes that always turn out.
Summer Buns Challenge
$10.00
Brownies and Bars
This class goes far beyond simply giving you recipes. You’ll learn the baking science behind texture, structure, chewiness, fudginess, shiny crackly tops, and how ingredients and technique affect your final results, so you can understand what’s happening in the pan and confidently troubleshoot when something doesn’t turn out exactly as expected.
Your class includes a *detailed instructional video* along with a comprehensive downloadable PDF packed with recipes, variations, tips, and troubleshooting guidance.
Inside, you’ll get *8 versatile base recipes*, including a killer egg-free brownie, along with multiple frosting and filling recipes that can be mixed and matched to create completely different desserts.
From those core recipes, you’ll have *more than 40 flavor variations*, giving you an incredible range of brownies and bars without needing dozens of completely separate recipes.
Whether you love a deeply fudgy brownie, a chewy bar, or something layered and loaded with fillings and toppings, this class gives you the foundation to make them successfully - and the knowledge to start creating your own combinations too.
*Your class includes:*
8 base brownie & bar recipes, including an egg-free brownie (these work with dairy subs)
Multiple frosting recipes
Multiple filling recipes
40+ flavor variations
Detailed troubleshooting guide
Baking science, techniques & tips
Full instructional video
Downloadable class PDFs with all recipes and reference material
One set of great base recipes can become dozens of completely different desserts — and this class will show you exactly how to do it.
$40.00
Master the techniques behind brownies, cookie bars, filled cookie bars, and endless flavor combinations in this in-depth *Brownies & Bars class*.This class goes far beyond simply giving you recipes. You’ll learn the baking science behind texture, structure, chewiness, fudginess, shiny crackly tops, and how ingredients and technique affect your final results, so you can understand what’s happening in the pan and confidently troubleshoot when something doesn’t turn out exactly as expected.
Your class includes a *detailed instructional video* along with a comprehensive downloadable PDF packed with recipes, variations, tips, and troubleshooting guidance.
Inside, you’ll get *8 versatile base recipes*, including a killer egg-free brownie, along with multiple frosting and filling recipes that can be mixed and matched to create completely different desserts.
From those core recipes, you’ll have *more than 40 flavor variations*, giving you an incredible range of brownies and bars without needing dozens of completely separate recipes.
Whether you love a deeply fudgy brownie, a chewy bar, or something layered and loaded with fillings and toppings, this class gives you the foundation to make them successfully - and the knowledge to start creating your own combinations too.
*Your class includes:*
8 base brownie & bar recipes, including an egg-free brownie (these work with dairy subs)
Multiple frosting recipes
Multiple filling recipes
40+ flavor variations
Detailed troubleshooting guide
Baking science, techniques & tips
Full instructional video
Downloadable class PDFs with all recipes and reference material
One set of great base recipes can become dozens of completely different desserts — and this class will show you exactly how to do it.