x
That's why I've put together an all-inclusive membership option that cuts through the nonsense and gives you exactly what you've been wanting –
Chef-tested recipes, professional tips and tricks, at least one live bake-along class each month, recorded classes, and additional exclusive recipes just for members.
$40/month
How do you know if a recipe is even a good recipe before you attempt it?That's why I've put together an all-inclusive membership option that cuts through the nonsense and gives you exactly what you've been wanting –
Chef-tested recipes, professional tips and tricks, at least one live bake-along class each month, recorded classes, and additional exclusive recipes just for members.
Pate a Choux (cream puffs & eclairs) Class2
After taking this class you will be able to delight your friends and family with delicious treats like cream puffs, cream puffs with craquelin, eclairs, profiteroles (cream puffs filled with ice cream and topped with chocolate sauce), Paris brest, gougères….
Follow along as Chef Alina teaches you step by step to make Sweet and savory gluten free pate a choux.
$24.50
Imagine being able to make delicious gluten free eclairs, cream puffs and other beautiful filled pastries like you see in the fancy pastry shops….now you can!After taking this class you will be able to delight your friends and family with delicious treats like cream puffs, cream puffs with craquelin, eclairs, profiteroles (cream puffs filled with ice cream and topped with chocolate sauce), Paris brest, gougères….
Follow along as Chef Alina teaches you step by step to make Sweet and savory gluten free pate a choux.
Bagels & Bialys Class - Old
$17.50
Learn how to bake delicious, gluten-free bagels and bialys for your family and friends using 1:1 gluten-free flour blends… Follow along as Chef Alina teaches you the secrets to mastering gluten-free bagels This class includes variations with and without dairy, eggs and yeast
Yearly Gluten-Free Baking Bootcamp Membership
How do you know if a recipe is even a good recipe before you attempt it?
That's why I've put together an all-inclusive membership option that cuts through the nonsense and gives you exactly what you've been wanting –
Chef-tested recipes, professional tips and tricks, at least one live bake-along class each month, recorded classes, and additional exclusive recipes just for members.
$336.00 (28/month)
Usually $40/month ($480/year!)How do you know if a recipe is even a good recipe before you attempt it?
That's why I've put together an all-inclusive membership option that cuts through the nonsense and gives you exactly what you've been wanting –
Chef-tested recipes, professional tips and tricks, at least one live bake-along class each month, recorded classes, and additional exclusive recipes just for members.
French Macaron Class
Macarons have a reputation for being difficult to master but with the right technique and a little practice you will be a pro in no time.
$24.50
In this class, you will learn to make French macarons with easy step-by-step directions for the whole process. I will also explain everything about the ingredients we are using.Macarons have a reputation for being difficult to master but with the right technique and a little practice you will be a pro in no time.
Puff Pastries
This class will help everyone from complete BEGINNERS who have never made puff pastry before to PROFESSIONALS who work in bakeries and restaurants.
AMAZING Gluten Free puff pastry is possible! After this class you will be able to make gluten free puff pastry that you can use in all your traditional recipes calling for puff pastry dough.
$24.50
In this class, we will be making gluten-free puff pastry dough from scratch using 1:1 flour with easy step-by-step directions for the whole process. I will also explain everything about the ingredients we are using.This class will help everyone from complete BEGINNERS who have never made puff pastry before to PROFESSIONALS who work in bakeries and restaurants.
AMAZING Gluten Free puff pastry is possible! After this class you will be able to make gluten free puff pastry that you can use in all your traditional recipes calling for puff pastry dough.
Wonton & Pierogi Class
We can do a lot with our hands and a rolling pin! I will be demonstrating how to roll the doughs by hand and I will discuss how to roll with a machine.
This class will center around mastering the process of making these doughs without gluten. Chef Alina will show you her industry secrets to making wonton, pierogi and dumplings that taste as good as traditional. In the end, you will have all the tools to re-create your family favorites or create new family favorites with the pierogi and crab (or lobster) Rangoon filling recipes that are included with the class.
$24.50
Learn how to create handmade gluten-free wonton, pierogi and dumpling wrappers in the comfort of your home.We can do a lot with our hands and a rolling pin! I will be demonstrating how to roll the doughs by hand and I will discuss how to roll with a machine.
This class will center around mastering the process of making these doughs without gluten. Chef Alina will show you her industry secrets to making wonton, pierogi and dumplings that taste as good as traditional. In the end, you will have all the tools to re-create your family favorites or create new family favorites with the pierogi and crab (or lobster) Rangoon filling recipes that are included with the class.
Sandwich Breads Class
You'll learn:
How to bake soft gluten free sandwich loaf breads in your home kitchen
How to prepare your dough
How to adjust your recipe for different types of flour
How to properly shape and score your loaf breads
How to properly cool and store soft sandwich breads
Three different varieties of bread – White, Multigrain and Mock Seeded Rye
Become a more confident bread baker
$24.50
Learn how to bake delicious, soft, gluten free sandwich bread for your family using 1:1 gluten free flour blends…You'll learn:
How to bake soft gluten free sandwich loaf breads in your home kitchen
How to prepare your dough
How to adjust your recipe for different types of flour
How to properly shape and score your loaf breads
How to properly cool and store soft sandwich breads
Three different varieties of bread – White, Multigrain and Mock Seeded Rye
Become a more confident bread baker
Perfect Pizza by Chef Patrick
This class includes both a traditional yeasted pizza dough recipe and a yeast free dough recipe.
$24.50
Follow along as Chef Patrick teaches you the secrets to mastering gluten-free pizza.This class includes both a traditional yeasted pizza dough recipe and a yeast free dough recipe.
Artisan Breads
In this class you will:
Bake crusty gluten free artisan bread and rolls like a professional in your home kitchen.
Learn how to prepare your dough.
Learn how to adjust your recipe for different types of flour.
Learn different methods & techniques of shaping and baking
Learn how to transform your home oven to a proper artisan bread baking oven
Learn to make a variety of bread flavors
Become a more confident bread baker.
$24.50
Imagine being able to bake delicious, crusty, gluten-free bread for your family using 1:1 gluten-free flour blends…In this class you will:
Bake crusty gluten free artisan bread and rolls like a professional in your home kitchen.
Learn how to prepare your dough.
Learn how to adjust your recipe for different types of flour.
Learn different methods & techniques of shaping and baking
Learn how to transform your home oven to a proper artisan bread baking oven
Learn to make a variety of bread flavors
Become a more confident bread baker.
The Art Of Pasta
Fettuccini, Pappardelle, Ravioli, Agnolotti…
Boxed pasta has nothing on pasta made from scratch – especially when it’s gluten-free.
You'll be guided by, award-winning, Chef Alina who will show you how to create your own pasta dough, roll it, shape it and cook it to perfection. You will also create a delicious homemade sauce to accompany your pasta.
$28.00
Learn how to create handmade gluten-free noodles and filled pastas in the comfort of your home.Fettuccini, Pappardelle, Ravioli, Agnolotti…
Boxed pasta has nothing on pasta made from scratch – especially when it’s gluten-free.
You'll be guided by, award-winning, Chef Alina who will show you how to create your own pasta dough, roll it, shape it and cook it to perfection. You will also create a delicious homemade sauce to accompany your pasta.
Croissant Class
I got you!
I have finally figured it out and mastered amazing gluten-free croissants…. Crunchy flakey exterior with a soft layered interior and lots of buttery, delicious flavor…
$28.00
Dreaming of baking (and eating) your ultimate gluten-free croissant with an amazing, layered interior, crispy flakey exterior, and beautiful flavor?I got you!
I have finally figured it out and mastered amazing gluten-free croissants…. Crunchy flakey exterior with a soft layered interior and lots of buttery, delicious flavor…
Biscuits and Scones Class
Having been a pastry chef for so many years before going gluten free, I always want my results to be as good as the "real thing" before I share a recipe.
I wanted tall, flakey, buttery biscuits and I finally nailed it by combining the perfect recipe, traditional biscuit techniques and blizt puff pastry techniques.
I will also be teaching you my famous scone recipe that was a best seller in my bakeries for years.
$24.50
Both so good that no one will be able to tell they are gluten-free!Having been a pastry chef for so many years before going gluten free, I always want my results to be as good as the "real thing" before I share a recipe.
I wanted tall, flakey, buttery biscuits and I finally nailed it by combining the perfect recipe, traditional biscuit techniques and blizt puff pastry techniques.
I will also be teaching you my famous scone recipe that was a best seller in my bakeries for years.
Gluten Free Baking Essentials E-book
Gluten Free Baking Doesn’t Have To Suck!
The best, award-winning gluten free recipes, all designed to be made with 1:1 gluten free flour blends
Professional tips & tricks to set yourself up for successful gluten free baking
Some of my favorite recipes that I never released before
25 staple recipes with endless variations and the knowledge to create your own variations
$18
No more needing to keep 10 different flours on hand, no more failed recipe attempts….this is not just a dream anymore!Gluten Free Baking Doesn’t Have To Suck!
The best, award-winning gluten free recipes, all designed to be made with 1:1 gluten free flour blends
Professional tips & tricks to set yourself up for successful gluten free baking
Some of my favorite recipes that I never released before
25 staple recipes with endless variations and the knowledge to create your own variations
Yearly Promo GLUTEN-FREE BAKING BOOTCAMP Membership
How do you know if a recipe is even a good recipe before you attempt it?
That's why I've put together an all-inclusive membership option that cuts through the nonsense and gives you exactly what you've been wanting –
Chef-tested recipes, professional tips and tricks, at least one live bake-along class each month, recorded classes, and additional exclusive recipes just for members.
$336.00 ($28.00/month)
Usually $40/month ($480/year!)How do you know if a recipe is even a good recipe before you attempt it?
That's why I've put together an all-inclusive membership option that cuts through the nonsense and gives you exactly what you've been wanting –
Chef-tested recipes, professional tips and tricks, at least one live bake-along class each month, recorded classes, and additional exclusive recipes just for members.
Pate a Choux (cream puffs & eclairs) Class
After taking this class you will be able to delight your friends and family with delicious treats like cream puffs, cream puffs with craquelin, eclairs, profiteroles (cream puffs filled with ice cream and topped with chocolate sauce), Paris brest, gougères….
Follow along as Chef Alina teaches you step by step to make Sweet and savory gluten free pate a choux.
$24.50
Imagine being able to make delicious gluten free eclairs, cream puffs and other beautiful filled pastries like you see in the fancy pastry shops….now you can!After taking this class you will be able to delight your friends and family with delicious treats like cream puffs, cream puffs with craquelin, eclairs, profiteroles (cream puffs filled with ice cream and topped with chocolate sauce), Paris brest, gougères….
Follow along as Chef Alina teaches you step by step to make Sweet and savory gluten free pate a choux.
Cupcake flower Bouquet
$21.00
In this class you will learn to pipe drop flowers for decorating cakes and cupcakes as well as how to pipe flowers directly onto cupcakes and how to create a beautiful cupcake bouquet. This class includes cupcake and frosting recipes as well as a supplies list.
Swiss Meringue Techniques
$21.00
In this class you will learn how to make Swiss meringue, meringue kiss cookies, Pavlovas, Dacquoise and Swiss meringue buttercream frosting. This class includes recipes for the meringues as well as passionfruit curd and Eaton Mess.
English Muffin Class
This class includes both a traditional English Muffin recipe and a dairy free, egg free recipe.
$21.00
Follow along as Chef Patrick teaches you the secrets to mastering gluten-free English MuffinsThis class includes both a traditional English Muffin recipe and a dairy free, egg free recipe.
Flatbreads Class
Gluten-Free Naan AND Cheesy Garlic Naan: Perfect for dipping into your favorite curries or savoring on its own!
Gluten-Free Pita Bread: Learn the art of creating that signature pocket, ready to be filled with your favorite fillings or used as a delectable accompaniment to hummus.
Gluten-Free Flour Tortillas: Tacos, quesadillas, wraps—imagine enjoying all your favorite dishes with gluten-free flour tortillas that are soft, pliable, and bursting with flavor.
$24.50
Chef Alina will guide you through the step-by-step process of crafting these irresistible flatbreads.Gluten-Free Naan AND Cheesy Garlic Naan: Perfect for dipping into your favorite curries or savoring on its own!
Gluten-Free Pita Bread: Learn the art of creating that signature pocket, ready to be filled with your favorite fillings or used as a delectable accompaniment to hummus.
Gluten-Free Flour Tortillas: Tacos, quesadillas, wraps—imagine enjoying all your favorite dishes with gluten-free flour tortillas that are soft, pliable, and bursting with flavor.
Soft Dinner Rolls
Whether you're new to gluten-free baking or a seasoned pro, this class is designed to elevate your skills and transform your dinner table. This class covers basic soft dinner rolls, snowflake rolls, Parker House rolls and soft crescent rolls
$21.00
In this hands-on, interactive class, Chef Patrick Auger will guide you through the step-by-step process of crafting gluten-free dinner rolls that rival their traditional counterparts.Whether you're new to gluten-free baking or a seasoned pro, this class is designed to elevate your skills and transform your dinner table. This class covers basic soft dinner rolls, snowflake rolls, Parker House rolls and soft crescent rolls
Brioche and Sweet Rolls
These are tried, tested, and perfected to achieve the most delectable results.
$24.50
Recipes: Get access to Chef Alina's coveted gluten-free recipes for brioche, cinnamon rolls, and sticky buns. This class also includes recipe ideas for other flavor variations of fillings and frostings.These are tried, tested, and perfected to achieve the most delectable results.
Monthly Gluten Free Baking Bootcamp Membership
$35.00 / month
The Art of Drop Cookies
Starting with two base cookie doughs, you will learn a simple method to creating perfect bakery-style cookies with endless possibilities.
Chocolate Chip, M&M, Peanut Butter Chocolate, Kitchen Sink, Double Chocolate, Oatmeal Raisin, Cranberry White Chocolate Oatmeal, Peanut Butter Oatmeal…
All so good that no one will be able to tell they are gluten-free!
Patrick will also be teaching you how to substitute to create egg-free and dairy-free cookies.
$17.50
PERFECT BAKERY-STYLE COOKIES EVERY TIME….Starting with two base cookie doughs, you will learn a simple method to creating perfect bakery-style cookies with endless possibilities.
Chocolate Chip, M&M, Peanut Butter Chocolate, Kitchen Sink, Double Chocolate, Oatmeal Raisin, Cranberry White Chocolate Oatmeal, Peanut Butter Oatmeal…
All so good that no one will be able to tell they are gluten-free!
Patrick will also be teaching you how to substitute to create egg-free and dairy-free cookies.
Sourdough Bread
Imagine creating a gluten-free sourdough masterpiece that's not only delicious but also made entirely from scratch. Look no further – our Gluten-Free Sourdough Bread Class is here to empower you with the skills to craft your very own starter, bake a mouthwatering loaf, and even repurpose that valuable sourdough discard.
$32.00
Master the Art of Gluten-Free Sourdough: From Starter to Sliced Loaf. Imagine creating a gluten-free sourdough masterpiece that's not only delicious but also made entirely from scratch. Look no further – our Gluten-Free Sourdough Bread Class is here to empower you with the skills to craft your very own starter, bake a mouthwatering loaf, and even repurpose that valuable sourdough discard.
Sponge Cakes
$28.00
Join Chef Alina on a delightful journey through the world of gluten-free sponge cakes. Indulge in the art of crafting delicious desserts that will have everyone asking for seconds. Chiffon cakes, Angel Food Cakes, Ladyfingers….
Challah and Babka
$36.00
Are you ready to elevate your baking skills and create mouthwatering, gluten-free bread masterpieces? Join Chef Alina in an exclusive recorded baking class that will take you on a journey through the world of Challah and Babka. Learn the secrets to crafting these traditional Jewish treats with a gluten-free twist, and discover three unique shaping variations for Challah, two distinct Babka shaping techniques, and a tantalizing array of Babka filling flavors.
Frying & Air Frying
With years of experience and a passion for crafting delicious gluten-free recipes, Chef Alina is here to show you the secrets to perfecting Tempura, Fish & Chips, Fried Chicken, Chicken Parmesan, Mozzarella Sticks, and Coconut Shrimp - all gluten-free and incredibly tasty!
$36.00
Don't miss this opportunity to master the art of gluten-free frying with Chef Alina. Whether you're new to gluten-free cooking or a seasoned pro, this class will leave you with a new set of.With years of experience and a passion for crafting delicious gluten-free recipes, Chef Alina is here to show you the secrets to perfecting Tempura, Fish & Chips, Fried Chicken, Chicken Parmesan, Mozzarella Sticks, and Coconut Shrimp - all gluten-free and incredibly tasty!
Soft Pretzels
$32.00
Are you tired of missing out on the mouthwatering goodness of soft pretzels because of your gluten-free diet? Imagine reliving the joy of those soft, warm pretzels you used to savor at the mall or carnival, right in the comfort of your own kitchen. 
xxxxxChallenge Bootcamp Special
$480.00 / year
Challenge Annual Gluten Free Baking Bootcamp Membership Special
$480.00 / year
Bootcamp Bonus Box
$80.00
Bonus Box valued at $190 - Limited edition spiral bound copy of my book Gluten Free Baking Essentials, Limited Edition Baking Bootcamp Apron, and more
Holiday Cookies
$40.00
Imagine the joy of presenting a festive assortment of cookies, from delicate rolled sugar cookies to irresistible peanut butter sandwich delights. Chef Alina's Gluten-Free Holiday Cookie Magic Class is your ticket to becoming the master of the holiday cookie scene!
Gnocchi
$40.00
Unlock the secrets to delicious gluten-free gnocchi Chef Alina guides you through crafting perfect gluten-free gnocchi variations, including traditional potato, sweet potato, and butternut squash. 
Stollen and Panettone Class
$40.00
Dive into the enchanting world of festive baking with Chef Alina's Recorded Stollen and Panettone Class. Unwrap the secrets behind two timeless holiday bread recipes, meticulously crafted to infuse your home with the warm, inviting aroma of seasonal joy.
Gluten Free Sandwich Breads Class and Bonus Cookbook
$35.00
Cannoli Class
$25.00
Unlock the secrets to crafting heavenly gluten-free cannoli at your own pace with our exclusive recorded masterclass. Whether you're a seasoned home chef or a baking enthusiast, this on-demand experience will guide you through the art of making gluten-free cannoli dough, perfecting the shaping and frying techniques, and creating the luscious traditional ricotta cannoli filling.
Raised Donuts Class
$40.00
Unlock the secrets to perfecting the art of gluten-free raised yeast donuts with Chef Alina's exclusive recorded class. Elevate your baking skills and indulge in the delightful world of traditional fried, raised yeast donuts, including the decadent Chocolate Raised Yeast Donuts and the unique and chewy Mochi Donuts (yeast free).
Bootcamp Apron
$20.00
Gluten Free Baking Essentials Cookbook and Bonus Class
$27.00
Scholarship Class
$40.00
Scholarship Membership
$480.00
Test
$2.00 / day
Bootcamp Apron
$20.00
Cotton Bib Apron for Bootcamp membersDemo CourseRoller
$5.00
GLUTEN-FREE BAKING BOOTCAMP OPEN ENROLLMENT MEMBERSHIP ($400/year)
$400.00 / year
GLUTEN-FREE BAKING BOOTCAMP OPEN ENROLLMENT MEMBERSHIP ($40 month)
$40.00 / month
Holiday Master Class Monthly Membership ($40/month)
$40.00 / month
Holiday Master Class Annual Membership + Bonus Box ($480/year)
$480.00 / year
EXISTING MEMBERS ONLY: Upgrade from Monthly to Holiday Master Class Annual Membership + Bonus Box ($480/year)
$440.00 for 1 year then $480.00 / year
Only for existing monthly subscription members ($40/month) who will like to upgrade to annual subscription membership ($480/year)Kitchen Confidence Challenge - VIP $33
$33.00 for 1 month then $40.00 / month
Kitchen Confidence Challenge Monthly Membership
$40.00 / month
Kitchen Confidence Challenge Annual Membership + Bonus Box
$480.00 for 1 year then $400.00 / year
VIPs ONLY: Kitchen Confidence Challenge Annual Membership + Bonus Box
$480.00 for 13 months then $400.00 / year
Only for those who purchased VIP offer and would like to upgrade to annual subscription membership
The Ultimate All-Access Vault
$300.00
Includes ALL FOUR Birthday Bundles! That's 18 classes and a savings of $60!
GF Holiday Entertaining Bundle
$100.00
Everything you need for festive, gluten-free gatherings (5 Classes)
GF Foundations & Science Bundle
$120.00
Master the science of gluten-free baking, from structure to sugar (6 Classes)
GF Frozen Treats & Summer Sweets Bundle
$60.00
Cool, creamy, no-bake desserts for hot days and happy tummies (3 Classes)
GF Everyday Favorites & Crowd Pleasers Bundle
$80.00
Crowd-pleasers and weeknight wonders, gluten-free and fabulous (4 Classes)Gluten Free Baking Bootcamp
$40/month for 12 months
Subscription Type
1 - Credit Course Access
$40.00
Lifetime Access (By Invitation Only)
$199.00
For my most valued members who have been with me from the beginning! This is lifetime access to the Gluten Free Bootcamp.
Core Course
$297 ~ Early Bird Pricing for First 25 People
Perfect for current & aspiring Cottage & Micro Bakers who are overwhelmed trying to figure it all out alone.
VIP Experience
$897.00
Ideal if you want personalized support and accountability for your cottage or micro bakery business.
Brand & Menu Starter Kit
$49.00
Done-for-you Canva templates for menus, logos, labels, order forms & signs.
Recipe Conversion Masterclass
Show up to one or both!
$7.00
Nov. 15th @ 2pm ET and Nov. 19th @ 7pm ETShow up to one or both!
Recipe Conversion Masterclass VIP
$33.00 for 30 days then $40.00 / month
Recipe Conversion Masterclass VIP+
$67 then $40/mo
An upgraded VIP experience as well as the Bonus Box (valued at $190) - Limited edition spiral bound copy of my book Gluten Free Baking Essentials, Limited Edition Baking Bootcamp Apron, FREE 30-Day Trial of my Bootcamp, and more!
Cooking Class 1
$67.00
This is the best cooking class you will ever find on the InternetTest - Biscuits and Scones
$28.00
Bundt Cakes Class
You’ll learn:
• How to prepare Bundt pans so your cakes release perfectly every time
• Tips for mixing and baking gluten-free batters for a tender crumb and consistent results
• Three core demonstrations:
• Marble Bundt Cake (classic swirling technique)
• Pumpkin Bundt Cake with Cheesecake Filling (layering and filling without sinking or leaking)
• Tunnel of Fudge Cake (how to achieve that signature fudgy center)
• How to glaze and decorate Bundt cakes with ganache, cream cheese glaze, flavored syrups, and more
• Flavor inspiration using my Bundt Cake Customization Guide with 30+ variations you can mix and match (cherry chip, pistachio, German chocolate, apple, rum and more…)
This class includes 8 full base cake recipes, multiple filling and frosting options, and a step by step video so you can confidently create Bundt cakes for every occasion. Whether you’re baking for holidays, birthdays, or just because, you’ll walk away with the skills and creativity to bake gluten-free Bundt cakes that everyone will rave about.
Format: Pre-recorded step-by-step class you can watch anytime.
Includes: Downloadable recipe packet + customization guide + troubleshooting tips.
$40.00
Bundt cakes are showstoppers – beautiful to look at, endlessly customizable, and absolutely delicious. In this class, I’ll teach you how to master the art of gluten-free Bundt cakes, from simple everyday flavors to impressive filled and glazed creations.You’ll learn:
• How to prepare Bundt pans so your cakes release perfectly every time
• Tips for mixing and baking gluten-free batters for a tender crumb and consistent results
• Three core demonstrations:
• Marble Bundt Cake (classic swirling technique)
• Pumpkin Bundt Cake with Cheesecake Filling (layering and filling without sinking or leaking)
• Tunnel of Fudge Cake (how to achieve that signature fudgy center)
• How to glaze and decorate Bundt cakes with ganache, cream cheese glaze, flavored syrups, and more
• Flavor inspiration using my Bundt Cake Customization Guide with 30+ variations you can mix and match (cherry chip, pistachio, German chocolate, apple, rum and more…)
This class includes 8 full base cake recipes, multiple filling and frosting options, and a step by step video so you can confidently create Bundt cakes for every occasion. Whether you’re baking for holidays, birthdays, or just because, you’ll walk away with the skills and creativity to bake gluten-free Bundt cakes that everyone will rave about.
Format: Pre-recorded step-by-step class you can watch anytime.
Includes: Downloadable recipe packet + customization guide + troubleshooting tips.
Gourmet Marshmallow Class
If you’ve only ever had store-bought marshmallows, get ready to be amazed. In this fun, informative recorded class, Chef Alina teaches you how to make light, fluffy, melt-in-your-mouth marshmallows at home—using regular, sugar-free, or vegan ingredients.
Whether you want to make classic vanilla cubes for s’mores, colorful twisted marshmallow ropes for gifting, or rich chocolate-swirled variations, this class gives you the confidence and techniques to do it all.
You’ll learn:
• How to make Chef Alina’s base marshmallow recipes (classic, sugar-free, and vegan)
• Tips for flavoring, coloring, and swirling like a pro
• How to pipe, twist, and braid marshmallow ropes
• Using silicone molds for shaped marshmallows
• Also includes a recipe for marshmallow fluff (creme)
This class includes a downloadable recipe guide with all three base recipes, a flavor variation chart with 30+ ideas, instructions for fluff, and tips for cutting, coating, and storing your marshmallows.
Whether you’re a home baker or a cottage food pro, you’ll leave with the skills to whip up marshmallows that are as beautiful as they are delicious.
$40.00
Learn to make perfect gluten-free marshmallows, marshmallow fluff, and showstopping twists—all from scratch!If you’ve only ever had store-bought marshmallows, get ready to be amazed. In this fun, informative recorded class, Chef Alina teaches you how to make light, fluffy, melt-in-your-mouth marshmallows at home—using regular, sugar-free, or vegan ingredients.
Whether you want to make classic vanilla cubes for s’mores, colorful twisted marshmallow ropes for gifting, or rich chocolate-swirled variations, this class gives you the confidence and techniques to do it all.
You’ll learn:
• How to make Chef Alina’s base marshmallow recipes (classic, sugar-free, and vegan)
• Tips for flavoring, coloring, and swirling like a pro
• How to pipe, twist, and braid marshmallow ropes
• Using silicone molds for shaped marshmallows
• Also includes a recipe for marshmallow fluff (creme)
This class includes a downloadable recipe guide with all three base recipes, a flavor variation chart with 30+ ideas, instructions for fluff, and tips for cutting, coating, and storing your marshmallows.
Whether you’re a home baker or a cottage food pro, you’ll leave with the skills to whip up marshmallows that are as beautiful as they are delicious.
Crumble Style Cookie Class
In this deliciously fun on-demand class, you’ll learn how to make five versatile gluten-free cookie base doughs and five customizable frostings and glazes. Then, using our exclusive flavor guide and mix-and-match charts, you’ll create over 40 iconic cookie flavors including Churro, S’mores, Birthday Cake, Cosmic Brownie, Red Velvet, and the famous Chilled Almond Sugar Cookie. This class also includes a dairy & egg free substitution guide.
Whether you’re baking for yourself, your family,
$40.00
Recreate all your favorite Crumbl-style cookies at home—gluten-free!In this deliciously fun on-demand class, you’ll learn how to make five versatile gluten-free cookie base doughs and five customizable frostings and glazes. Then, using our exclusive flavor guide and mix-and-match charts, you’ll create over 40 iconic cookie flavors including Churro, S’mores, Birthday Cake, Cosmic Brownie, Red Velvet, and the famous Chilled Almond Sugar Cookie. This class also includes a dairy & egg free substitution guide.
Whether you’re baking for yourself, your family,
Petit Fours Class
This class also includes a bonus recipe for Italian Rainbow Cookies as well as a nut free recipe.
$35.00
In this recorded class, learn the art of creating traditional petite fours from scratch! I guide you through every step, from making almond cake and layering delicate treats to crafting royal icing and rolled fondant flowers. You’ll master techniques for cutting, stacking, and decorating, including pouring fondant and dipping petite fours for a flawless finish. These beautiful mini desserts are ideal for holidays and make memorable gifts, showcasing your skills in intricate, elegant confectionery. Perfect for anyone looking to create stunning, bite-sized sweets with classic charm!This class also includes a bonus recipe for Italian Rainbow Cookies as well as a nut free recipe.
Rolled Buttercream Class
$40.00
Soups & Sauces Class
$35.00
In Chef Alina’s Gluten-Free Soups and Sauces class, you’ll learn essential techniques for thickening soups and sauces using gluten-free roux, slurry, and beurre manié. You’ll master delicious recipes like creamy mac & cheese, classic cream soups, and rich clam chowder, with guidance on easy dairy-free modifications for those who need them. Perfect for elevating your gluten-free cooking skills!
Sandwich Breads 2 Class
In this next-level gluten-free bread class, Chef Alina teaches you how to make three hearty, flavorful gluten-free sandwich breads from scratch. You’ll learn to make a soft and wholesome oatmeal bread with soaked oats, a rich and slightly sweet German dark bread inspired by Outback’s famous loaf, and a moist, tender potato bread using mashed potatoes.
This class goes beyond recipes—you’ll gain a deeper understanding of gluten-free bread baking, including:
• How and why to use soakers for flavor and texture
• Mastering hydration, pan selection, and temperature checks for perfect results
Chef Alina walks you through each step with real-time demos, tips, and troubleshooting guidance, plus bonus info on ingredient swaps and how to store or freeze your loaves.
Perfect for anyone looking to expand their gluten-free bread repertoire and finally bake loaves that rival (or beat!) traditional bread.
$40.00
Gluten-Free Sandwich Breads 2: Oatmeal, Dark, and Potato BreadsIn this next-level gluten-free bread class, Chef Alina teaches you how to make three hearty, flavorful gluten-free sandwich breads from scratch. You’ll learn to make a soft and wholesome oatmeal bread with soaked oats, a rich and slightly sweet German dark bread inspired by Outback’s famous loaf, and a moist, tender potato bread using mashed potatoes.
This class goes beyond recipes—you’ll gain a deeper understanding of gluten-free bread baking, including:
• How and why to use soakers for flavor and texture
• Mastering hydration, pan selection, and temperature checks for perfect results
Chef Alina walks you through each step with real-time demos, tips, and troubleshooting guidance, plus bonus info on ingredient swaps and how to store or freeze your loaves.
Perfect for anyone looking to expand their gluten-free bread repertoire and finally bake loaves that rival (or beat!) traditional bread.
Sourdough Bread Class
This class goes step by step with videos for each day of the starter making process as well as making bread and using discard to make crackers.
Gluten-free, Egg-free, Dairy- Free
$40.00
Imagine creating a gluten-free sourdough masterpiece that’s not only delicious but also made entirely from scratch. Look no further – our Gluten-Free Sourdough Bread Class is here to empower you with the skills to craft your very own starter, bake a mouthwatering loaf, and even repurpose that valuable sourdough discard.This class goes step by step with videos for each day of the starter making process as well as making bread and using discard to make crackers.
Gluten-free, Egg-free, Dairy- Free
The Ultimate Gluten-Free Cheesecake Class
Get ready to master the art of gluten-free cheesecake in this comprehensive recorded class! Whether you’re craving a rich, classic New York-style cheesecake or something more adventurous like Banoffee, White Chocolate Raspberry, or even a savory Goat Cheese & Fig variation — this class has it all.
You’ll learn to mix and match from a wide variety of crusts, fillings, and toppings to create show-stopping cheesecakes that everyone can enjoy — including options for dairy-free and egg-free diets. From crowd-pleasing favorites like Cookies & Cream and Peanut Butter Cup to elegant savory creations perfect for entertaining, you’ll walk away with the skills to make cheesecakes that are as beautiful as they are delicious.
Class Includes:
✓ Step-by-step video instruction
✓ Printable mix & match guides
✓ Troubleshooting and success tips
✓ Lifetime access to the recording
Whether you’re baking for your family or for a special occasion, this class will give you everything you need to become the gluten-free cheesecake expert in your kitchen!
$40.00
Endless Flavor Combos • Sweet & Savory • Dairy-Free & Egg-Free Options IncludedGet ready to master the art of gluten-free cheesecake in this comprehensive recorded class! Whether you’re craving a rich, classic New York-style cheesecake or something more adventurous like Banoffee, White Chocolate Raspberry, or even a savory Goat Cheese & Fig variation — this class has it all.
You’ll learn to mix and match from a wide variety of crusts, fillings, and toppings to create show-stopping cheesecakes that everyone can enjoy — including options for dairy-free and egg-free diets. From crowd-pleasing favorites like Cookies & Cream and Peanut Butter Cup to elegant savory creations perfect for entertaining, you’ll walk away with the skills to make cheesecakes that are as beautiful as they are delicious.
Class Includes:
✓ Step-by-step video instruction
✓ Printable mix & match guides
✓ Troubleshooting and success tips
✓ Lifetime access to the recording
Whether you’re baking for your family or for a special occasion, this class will give you everything you need to become the gluten-free cheesecake expert in your kitchen!
Sandwich Breads Class
This class includes recipes for white sandwich bread, Mock Rye Sandwich Bread, Multigrain Sandwich Bread and Egg Free Sandwich Bread. All recipes are Dairy Free.
Follow along as Chef Alina teaches you the secrets to soft gluten free sandwich breads and buns.
This is our most popular class.
$35.00
Learn how to bake delicious, soft, gluten free sandwich bread for your family using 1:1 gluten free flour blends.This class includes recipes for white sandwich bread, Mock Rye Sandwich Bread, Multigrain Sandwich Bread and Egg Free Sandwich Bread. All recipes are Dairy Free.
Follow along as Chef Alina teaches you the secrets to soft gluten free sandwich breads and buns.
This is our most popular class.
Gluten Free Artisan Breads Class
Learn to bake delicious, crusty, gluten-free bread for your family using 1:1 gluten-free flour blends.
Gluten-free, Egg-free, Dairy-Free
$35.00
Follow along as Chef Patrick teaches you the secrets to mastering gluten-free artisan bread and rolls.Learn to bake delicious, crusty, gluten-free bread for your family using 1:1 gluten-free flour blends.
Gluten-free, Egg-free, Dairy-Free
The Art Of Gluten-Free Pasta Class
Fettuccini, Pappardelle, Ravioli, Agnolotti…
Boxed pasta has nothing on pasta made from scratch – especially when it’s gluten-free.
You’ll be guided by, award-winning, Chef Alina who will show you how to create your own pasta dough, roll it, shape it and cook it to perfection. You will also create a delicious homemade sauce to accompany your pasta.
$40.00
Learn how to create handmade gluten-free noodles and filled pastas in the comfort of your home.Fettuccini, Pappardelle, Ravioli, Agnolotti…
Boxed pasta has nothing on pasta made from scratch – especially when it’s gluten-free.
You’ll be guided by, award-winning, Chef Alina who will show you how to create your own pasta dough, roll it, shape it and cook it to perfection. You will also create a delicious homemade sauce to accompany your pasta.
Gluten Free Croissant Class
I will cover lamination techniques of single and double folds, in detail, and give proper dimensions to be followed across all the steps
This class will help everyone from complete BEGINNERS who have never made a croissant before to PROFESSIONALS who work in bakeries and restaurants.
$40.00
In this class, we will be making gluten-free croissant dough from scratch using 1:1 flour with easy step-by-step directions for the whole process. I will also explain everything about the ingredients we are using. This class covers, in detail,I will cover lamination techniques of single and double folds, in detail, and give proper dimensions to be followed across all the steps
This class will help everyone from complete BEGINNERS who have never made a croissant before to PROFESSIONALS who work in bakeries and restaurants.
Biscuits and Scones Class
Having been a pastry chef for so many years before going gluten free, I always want my results to be as good as the “real thing” before I share a recipe.
I wanted tall, flakey, buttery biscuits and I finally nailed it by combining the perfect recipe, traditional biscuit techniques and blizt puff pastry techniques.
I will also be teaching you my famous scone recipe that was a best seller in my bakeries for years.
$35.00
Both so good that no one will be able to tell they are gluten-free!Having been a pastry chef for so many years before going gluten free, I always want my results to be as good as the “real thing” before I share a recipe.
I wanted tall, flakey, buttery biscuits and I finally nailed it by combining the perfect recipe, traditional biscuit techniques and blizt puff pastry techniques.
I will also be teaching you my famous scone recipe that was a best seller in my bakeries for years.
The Art of Gluten-Free Drop Cookies Class
All so good that no one will be able to tell they are gluten-free!
Patrick will also be teaching you how to substitute to create egg-free and dairy-free cookies.
$25.00
Chocolate Chip, M&M, Peanut Butter Chocolate, Kitchen Sink, Double Chocolate, Oatmeal Raisin, Cranberry White Chocolate Oatmeal, Peanut Butter Oatmeal…All so good that no one will be able to tell they are gluten-free!
Patrick will also be teaching you how to substitute to create egg-free and dairy-free cookies.
Gluten Free Wonton & Pierogi Class
One of the hardest things about going gluten free is missing traditional family recipes and holiday favorites. Wonton’s dumplings and pierogi are especially hard because there are very few places where you can even buy a commercially made gluten free option.
$35.00
Learn how to create handmade gluten-free wonton, pierogi and dumpling wrappers in the comfort of your home.One of the hardest things about going gluten free is missing traditional family recipes and holiday favorites. Wonton’s dumplings and pierogi are especially hard because there are very few places where you can even buy a commercially made gluten free option.
Gluten Free Pizza Class
This class includes both a traditional yeasted pizza dough recipe and a yeast free dough recipe.
$35.00
Follow along as Chef Patrick teaches you the secrets to mastering gluten-free pizza.This class includes both a traditional yeasted pizza dough recipe and a yeast free dough recipe.
Puff Pastry Class
$35.00
In this class, we will be making gluten-free puff pastry dough from scratch using 1:1 flour with easy step-by-step directions for the whole process. I will also explain everything about the ingredients we are using.
Gluten Free French Macarons Class
Macarons are elegant and can be made in any colors you like so they lend themselves to parties and celebrations.
$35.00
French macarons are elegant little sandwiches that are made with meringue and almond flour. They are traditionally filled with ganache, buttercream or jam and the flavor possibilities are endless…as luck would have it, they are naturally gluten free.Macarons are elegant and can be made in any colors you like so they lend themselves to parties and celebrations.
Bagels & Bialys Class
$25.00
Learn how to bake delicious, gluten-free bagels and bialys for your family and friends using 1:1 gluten-free flour blends… Follow along as Chef Alina teaches you the secrets to mastering gluten-free bagels This class includes variations with and without dairy, eggs and yeast
Gluten Free Pate a Choux Class (cream puffs & eclairs)
After taking this class you will be able to delight your friends and family with delicious treats like cream puffs, cream puffs with craquelin, eclairs, profiteroles (cream puffs filled with ice cream and topped with chocolate sauce), Paris brest, gougères….
Follow along as Chef Alina teaches you step by step to make Sweet and savory gluten free pate a choux.
$35.00
Imagine being able to make delicious gluten free eclairs, cream puffs and other beautiful filled pastries like you see in the fancy pastry shops….now you can!After taking this class you will be able to delight your friends and family with delicious treats like cream puffs, cream puffs with craquelin, eclairs, profiteroles (cream puffs filled with ice cream and topped with chocolate sauce), Paris brest, gougères….
Follow along as Chef Alina teaches you step by step to make Sweet and savory gluten free pate a choux.
Gluten-Free English Muffin Class
This class includes both a traditional English Muffin recipe and a dairy free, egg free recipe.
$30.00
Follow along as Chef Patrick teaches you the secrets to mastering gluten-free English MuffinsThis class includes both a traditional English Muffin recipe and a dairy free, egg free recipe.
Cupcake Flower Bouquet Class
$30.00
In this class you will learn to pipe drop flowers for decorating cakes and cupcakes as well as how to pipe flowers directly onto cupcakes and how to create a beautiful cupcake bouquet. I will also explain everything about the tools we are using.
Gluten Free Flatbread Class
$35.00
Are you tired of missing out on the mouthwatering joy of freshly baked flatbreads due to gluten intolerance? Look no further! Welcome to our Gluten-Free Flatbreads Baking Class, where we’ll unravel the secrets of creating delectable gluten-free versions of your favorite breads, including Gluten-Free Naan, Cheesy Garlic Naan, Gluten-Free Pita Bread, and Gluten-Free Flour Tortillas. Get ready to delight your taste buds and impress your friends and family with your newfound baking prowess!
Gluten-Free Soft Dinner Rolls Class
$30.00
In this hands-on, interactive class, Chef Patrick Auger will guide you through the step-by-step process of crafting gluten-free dinner rolls that rival their traditional counterparts. Whether you’re new to gluten-free baking or a seasoned pro, this class is designed to elevate your skills and transform your dinner table. This class covers basic soft dinner rolls, snowflake rolls, Parker House rolls and soft crescent rolls
Brioche & Sweet Rolls Class
$35.00
In this comprehensive online masterclass, you will learn the art of making three scrumptious classics: gluten-free brioche loaf and rolls, cinnamon rolls, and sticky buns. Whether you’re an experienced baker or a complete novice, Chef Alina will guide you step-by-step to ensure your success in the kitchen.
Gluten Free Sponge Cakes Class
$35.00
Join Chef Alina on a delightful journey through the world of gluten-free sponge cakes. Indulge in the art of crafting delicious desserts that will have everyone asking for seconds. Chiffon cakes, Angel Food Cakes, Ladyfingers….
Challah & Babka Class
$40.00
Are you ready to elevate your baking skills and create mouthwatering, gluten-free bread masterpieces? Join Chef Alina in an exclusive recorded baking class that will take you on a journey through the world of Challah and Babka. Learn the secrets to crafting these traditional Jewish treats with a gluten-free twist, and discover three unique shaping variations for Challah, two distinct Babka shaping techniques, and a tantalizing array of Babka filling flavors.
Gluten-Free Soft Pretzels Class
What You’ll Master
👩🍳 Mixing the Perfect Dough: Discover the gluten-free magic in creating the ideal pretzel dough that’s both soft and scrumptious. Chef Alina will share her expert tips for getting it just right.
🥨 Shaping Your Pretzels: Learn the art of shaping your pretzels; classic twists, pretzel buns and pretzel bites . You’ll impress your family and friends with your beautiful pretzel creations.
🛁 Traditional Lye Bath: Dive into the world of the traditional pretzel bath! Chef Alina will demonstrate the classic way to prepare your pretzels for a perfect golden brown, chewy crust.
🥤 Baking Soda Bath: Explore two alternate methods of using a baking soda bath instead of Lye, ensuring your pretzels have that irresistible golden-brown crust you crave without needing to buy any specialty ingredients.
Bonus – 5 delicious dip recipes for your soft pretzels!
$40.00
Are you tired of missing out on the mouthwatering goodness of soft pretzels because of your gluten-free diet? Imagine reliving the joy of those soft, warm pretzels you used to savor at the mall or carnival, right in the comfort of your own kitchen. Look no further – Chef Alina is here to guide you on an unforgettable culinary journey!What You’ll Master
👩🍳 Mixing the Perfect Dough: Discover the gluten-free magic in creating the ideal pretzel dough that’s both soft and scrumptious. Chef Alina will share her expert tips for getting it just right.
🥨 Shaping Your Pretzels: Learn the art of shaping your pretzels; classic twists, pretzel buns and pretzel bites . You’ll impress your family and friends with your beautiful pretzel creations.
🛁 Traditional Lye Bath: Dive into the world of the traditional pretzel bath! Chef Alina will demonstrate the classic way to prepare your pretzels for a perfect golden brown, chewy crust.
🥤 Baking Soda Bath: Explore two alternate methods of using a baking soda bath instead of Lye, ensuring your pretzels have that irresistible golden-brown crust you crave without needing to buy any specialty ingredients.
Bonus – 5 delicious dip recipes for your soft pretzels!
Gnocchi Class
$40.00
Unlock the secrets to delicious gluten-free gnocchi with Chef Alina’s exclusive recorded class! Join us as Chef Alina guides you through crafting perfect gluten-free gnocchi variations, including traditional potato, sweet potato, and butternut squash. Elevate your cooking skills and savor the satisfaction of creating these delectable pillows of goodness.