Bagels & Bialys Class
$17.50
Learn how to bake delicious, gluten-free bagels and bialys for your family and friends using 1:1 gluten-free flour blends… Follow along as Chef Alina teaches you the secrets to mastering gluten-free bagels This class includes variations with and without dairy, eggs and yeast
French Macaron Class
Macarons have a reputation for being difficult to master but with the right technique and a little practice you will be a pro in no time.
$24.50
In this class, you will learn to make French macarons with easy step-by-step directions for the whole process. I will also explain everything about the ingredients we are using.Macarons have a reputation for being difficult to master but with the right technique and a little practice you will be a pro in no time.
Puff Pastries
This class will help everyone from complete BEGINNERS who have never made puff pastry before to PROFESSIONALS who work in bakeries and restaurants.
AMAZING Gluten Free puff pastry is possible! After this class you will be able to make gluten free puff pastry that you can use in all your traditional recipes calling for puff pastry dough.
$24.50
In this class, we will be making gluten-free puff pastry dough from scratch using 1:1 flour with easy step-by-step directions for the whole process. I will also explain everything about the ingredients we are using.This class will help everyone from complete BEGINNERS who have never made puff pastry before to PROFESSIONALS who work in bakeries and restaurants.
AMAZING Gluten Free puff pastry is possible! After this class you will be able to make gluten free puff pastry that you can use in all your traditional recipes calling for puff pastry dough.
Wonton & Pierogi Class
We can do a lot with our hands and a rolling pin! I will be demonstrating how to roll the doughs by hand and I will discuss how to roll with a machine.
This class will center around mastering the process of making these doughs without gluten. Chef Alina will show you her industry secrets to making wonton, pierogi and dumplings that taste as good as traditional. In the end, you will have all the tools to re-create your family favorites or create new family favorites with the pierogi and crab (or lobster) Rangoon filling recipes that are included with the class.
$24.50
Learn how to create handmade gluten-free wonton, pierogi and dumpling wrappers in the comfort of your home.We can do a lot with our hands and a rolling pin! I will be demonstrating how to roll the doughs by hand and I will discuss how to roll with a machine.
This class will center around mastering the process of making these doughs without gluten. Chef Alina will show you her industry secrets to making wonton, pierogi and dumplings that taste as good as traditional. In the end, you will have all the tools to re-create your family favorites or create new family favorites with the pierogi and crab (or lobster) Rangoon filling recipes that are included with the class.
Sandwich Breads Class
You'll learn:
How to bake soft gluten free sandwich loaf breads in your home kitchen
How to prepare your dough
How to adjust your recipe for different types of flour
How to properly shape and score your loaf breads
How to properly cool and store soft sandwich breads
Three different varieties of bread – White, Multigrain and Mock Seeded Rye
Become a more confident bread baker
$24.50
Learn how to bake delicious, soft, gluten free sandwich bread for your family using 1:1 gluten free flour blends…You'll learn:
How to bake soft gluten free sandwich loaf breads in your home kitchen
How to prepare your dough
How to adjust your recipe for different types of flour
How to properly shape and score your loaf breads
How to properly cool and store soft sandwich breads
Three different varieties of bread – White, Multigrain and Mock Seeded Rye
Become a more confident bread baker
Perfect Pizza by Chef Patrick
This class includes both a traditional yeasted pizza dough recipe and a yeast free dough recipe.
$24.50
Follow along as Chef Patrick teaches you the secrets to mastering gluten-free pizza.This class includes both a traditional yeasted pizza dough recipe and a yeast free dough recipe.
Artisan Breads
In this class you will:
Bake crusty gluten free artisan bread and rolls like a professional in your home kitchen.
Learn how to prepare your dough.
Learn how to adjust your recipe for different types of flour.
Learn different methods & techniques of shaping and baking
Learn how to transform your home oven to a proper artisan bread baking oven
Learn to make a variety of bread flavors
Become a more confident bread baker.
$24.50
Imagine being able to bake delicious, crusty, gluten-free bread for your family using 1:1 gluten-free flour blends…In this class you will:
Bake crusty gluten free artisan bread and rolls like a professional in your home kitchen.
Learn how to prepare your dough.
Learn how to adjust your recipe for different types of flour.
Learn different methods & techniques of shaping and baking
Learn how to transform your home oven to a proper artisan bread baking oven
Learn to make a variety of bread flavors
Become a more confident bread baker.
The Art Of Pasta
Fettuccini, Pappardelle, Ravioli, Agnolotti…
Boxed pasta has nothing on pasta made from scratch – especially when it’s gluten-free.
You'll be guided by, award-winning, Chef Alina who will show you how to create your own pasta dough, roll it, shape it and cook it to perfection. You will also create a delicious homemade sauce to accompany your pasta.
$28.00
Learn how to create handmade gluten-free noodles and filled pastas in the comfort of your home.Fettuccini, Pappardelle, Ravioli, Agnolotti…
Boxed pasta has nothing on pasta made from scratch – especially when it’s gluten-free.
You'll be guided by, award-winning, Chef Alina who will show you how to create your own pasta dough, roll it, shape it and cook it to perfection. You will also create a delicious homemade sauce to accompany your pasta.
Croissant Class
I got you!
I have finally figured it out and mastered amazing gluten-free croissants…. Crunchy flakey exterior with a soft layered interior and lots of buttery, delicious flavor…
$28.00
Dreaming of baking (and eating) your ultimate gluten-free croissant with an amazing, layered interior, crispy flakey exterior, and beautiful flavor?I got you!
I have finally figured it out and mastered amazing gluten-free croissants…. Crunchy flakey exterior with a soft layered interior and lots of buttery, delicious flavor…
Biscuits and Scones Class
Having been a pastry chef for so many years before going gluten free, I always want my results to be as good as the "real thing" before I share a recipe.
I wanted tall, flakey, buttery biscuits and I finally nailed it by combining the perfect recipe, traditional biscuit techniques and blizt puff pastry techniques.
I will also be teaching you my famous scone recipe that was a best seller in my bakeries for years.
$24.50
Both so good that no one will be able to tell they are gluten-free!Having been a pastry chef for so many years before going gluten free, I always want my results to be as good as the "real thing" before I share a recipe.
I wanted tall, flakey, buttery biscuits and I finally nailed it by combining the perfect recipe, traditional biscuit techniques and blizt puff pastry techniques.
I will also be teaching you my famous scone recipe that was a best seller in my bakeries for years.
Gluten Free Baking Essentials E-book
Gluten Free Baking Doesn’t Have To Suck!
The best, award-winning gluten free recipes, all designed to be made with 1:1 gluten free flour blends
Professional tips & tricks to set yourself up for successful gluten free baking
Some of my favorite recipes that I never released before
25 staple recipes with endless variations and the knowledge to create your own variations
$18
No more needing to keep 10 different flours on hand, no more failed recipe attempts….this is not just a dream anymore!Gluten Free Baking Doesn’t Have To Suck!
The best, award-winning gluten free recipes, all designed to be made with 1:1 gluten free flour blends
Professional tips & tricks to set yourself up for successful gluten free baking
Some of my favorite recipes that I never released before
25 staple recipes with endless variations and the knowledge to create your own variations
Pate a Choux (cream puffs & eclairs) Class
After taking this class you will be able to delight your friends and family with delicious treats like cream puffs, cream puffs with craquelin, eclairs, profiteroles (cream puffs filled with ice cream and topped with chocolate sauce), Paris brest, gougères….
Follow along as Chef Alina teaches you step by step to make Sweet and savory gluten free pate a choux.
$24.50
Imagine being able to make delicious gluten free eclairs, cream puffs and other beautiful filled pastries like you see in the fancy pastry shops….now you can!After taking this class you will be able to delight your friends and family with delicious treats like cream puffs, cream puffs with craquelin, eclairs, profiteroles (cream puffs filled with ice cream and topped with chocolate sauce), Paris brest, gougères….
Follow along as Chef Alina teaches you step by step to make Sweet and savory gluten free pate a choux.
Cupcake flower Bouquet
$21.00
In this class you will learn to pipe drop flowers for decorating cakes and cupcakes as well as how to pipe flowers directly onto cupcakes and how to create a beautiful cupcake bouquet. This class includes cupcake and frosting recipes as well as a supplies list.
Swiss Meringue Techniques
$21.00
In this class you will learn how to make Swiss meringue, meringue kiss cookies, Pavlovas, Dacquoise and Swiss meringue buttercream frosting. This class includes recipes for the meringues as well as passionfruit curd and Eaton Mess.
English Muffin Class
This class includes both a traditional English Muffin recipe and a dairy free, egg free recipe.
$21.00
Follow along as Chef Patrick teaches you the secrets to mastering gluten-free English MuffinsThis class includes both a traditional English Muffin recipe and a dairy free, egg free recipe.