Gluten Free Gourmet Cupcakes
$40.00
Learn to create stunning, bakery-quality cupcakes in this recorded class featuring over 30 flavor variations built from three versatile base recipes — vanilla, chocolate, and red velvet. Chef Alina teaches how to infuse flavors, fill, frost, and decorate your cupcakes for any occasion, with techniques adaptable to both classic and creative flavor combinations. All recipes can be made with non-dairy, plant-based substitutes, and are designed to be easy to follow whether you’re baking for family, friends, or a cottage business. As always, you’ll receive lifetime access to the full recorded class and printable recipe guide so you can revisit and bake along anytime.
